12
requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking
times are recommended for less tender cuts, or larger
joints.
Wrap joints in foil if preferred, for extra browning
uncover for the last 0:20 – 0:30 min. cooking time.
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done:
70-80°C
The roasting temperatures and times given in the
chart should be adequate for most joints, but slight
adjustments may be required to allow for personal
Meat Gas mark Cooking time
Turkey/Goose
Duck
Pheasant
Rabbit
5
5
5
5
0:20 - 0:25 minutes per ½kg (1lb)
up to 3½kg (7lb) then 0:10 minutes
per ½kg (1lb) over 3½kg (7lb).
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:30 minutes over.
0:35 - 0:40 minutes per ½kg (1lb)
and 0:35 - 0:40 minutes over.
0:20 minutes per ½kg (1lb) and
0:20 minutes over.
a safety hazard.
Cleaning the hob
• Clean the hob using a mild abrasive.
• Take care not to damage the spark electrodes. If
the spark electrodes are damaged the burners will
not light. You can remove the pan supports, burner
caps and burner crowns to clean them. Again take
care not to damage the spark electrodes.
• Clean the burner crowns and pan supports by
soaking them in very hot soapy water.
• Aluminium based saucepans can leave shiny metal
marks on the pan supports. You can remove any
stubborn stains by scouring with a soap
impregnated steel wool pad. If you look after the
burner crowns and pan supports in this way they
will stay reasonably clean. However the surface will
dull with time. After cleaning the appliance parts,
dry them thoroughly before you put them back.
When replacing hob burner parts
1. Crown to body. (Do not try to force the crown on to
the body). Make sure that the hole in the crown is
over the electrode. Check that the location pegs sit
in the slots in the body. When the crown is in this
position let it fall freely on to the body. Check that
the crown can be moved slightly from side to side.
Before cleaning always allow the appliance to cool
down.
Cleaning materials
• Before using any cleaning materials on your
appliance, check that they are suitable and that
their use is recommended by the manufacturer.
• Cleaners that contain bleach should not be used as
they may dull the surface finishes. Harsh abrasives
and scourers should also be avoided.
Cleaning the outside of the appliance
• Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as damage
may occur. Regularly wipe over the control panel,
control knobs, handles, doors and appliance sides
using a soft cloth and hot soapy water. To prevent
streaking, finish with a soft cloth.
• Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
Any spillage on the stainless steel finish
must be wiped off immediately.
Do not attempt to remove any of the control knobs
from the appliance as this may cause damage and is
Care and cleaning
!
WARNING!
!
WARNING!
