Zanussi ZCG55, Руководство пользователя

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Main oven cooking chart
Food Shelf position Gas mark Cooking Time (Total
Hours)
Biscuits 1 + 4 4 0:10 - 0:20
Bread 2 - 3
8
1) 0:25 - 0:30
Bread rolls/buns 3 - 4
8
1) 0:15 - 0:20
Small / Queen Cake 1 + 4 5 0:18 - 0:25
Sponge 1 + 4 4 0:20 - 0:30
Victoria Sandwich 1 + 4 4 0:18 - 0:25
Madeira Cake 2 - 3 4 1:15 - 1:30
Rich Fruit Cake 2 - 3 2 2:15 - 2:30
Christmas Cake 2 - 3 2 3:00 - 4:30
Gingerbread 2 - 3 2 1:15 - 1:30
Flapjack 3 5 0:25 - 0:30
Shortbread 3 3 0:45 - 1:05
Fruit Pies, Crumbles 3 6 0:40 - 0:60
Milk Puddings 3 3 1:30 - 2:00
Scones 1 + 4 7 0:08 - 0:12
Choux Pastry 3 6 0:30 - 0:35
Éclairs / Profiteroles 3 5 0:20 - 0:30
Flaky Pastry 3 6 0:25 - 0:40
Mince Pies 1 + 4 5 0:15 - 0:20
Pasta Lasagne etc. 3 5 0:40 - 0:45
Meat Pies 3 2 0:25 - 0:35
Quiche, Tarts, Flans 3 2 0:25 - 0:45
Shepherd’s Pie 3 7 0:30 - 0:40
Soufflés 3 5 0:20 - 0:30
Fish 3 4 0:20 - 0:30
Fish Pie 3 6 0:20 - 0:25
Beef Casserole 2 3 2:30 - 3:00
Lamb Casserole 2 4 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 3 - 4 5 1:00 - 1:30
Roast Potatoes 3 - 4 6 1:00 - 1:30
Large Yorkshire Pud-
dings 3 - 4 7 0:25 - 0:40
Individual Yorkshire Pud-
dings 3 - 4 7 0:15 - 0:25
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
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