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condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Cooking table
Food
Quantity (g)
The
rmo
stat
po-
si-
tion
Time (min)
Shelf
posi-
tion
Accessories
Pastry stripes
1)
250
2
25 - 30
3
aluminium baking tray
Pastry stripes
1)
250
2
20 - 25
3
baking tray
Flat cake
1)
1000
2 -
3
35 - 45
3
aluminium baking tray
Flat cake
1)
1000
2
35 - 40
3
baking tray
Yeast cake with
apples
1)
2000
5
50 - 60
3
aluminium baking tray
Apple pie
1)
1200 + 1200
6
55 - 65
3
2 round aluminized tray
(diameter: 20 cm)
Small cakes
1)
500
2 -
3
25 - 30
3
aluminium baking tray
baking tray
Fatless sponge
cake
1)
350
3
30 - 35
3
1 round tray (diameter:
26 cm)
Drip pan cake
1500
2 -
3
45 - 55
2)
3
aluminium baking tray
Drip pan cake
1500
2 -
3
40 - 50
3)
3
baking tray
Chicken, whole
1400
8
50 - 60
3
wire shelf
3
baking tray
Flan bread
4)
800
7 -
8
15 - 20
3
aluminium baking tray
Flan bread
4)
800
6 -
7
15 - 20
3
baking tray
Stuffed yeast
cake
5)
1200
4 -
5
40 - 50
3
aluminium baking tray
baking tray
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