4
Contents
For the user
Important safety information
2
Description of the appliance
5
Getting to know your appliance
6
Before using the appliance
7
Rating plate
7
Preparing to use your appliance
7
Condensation and steam
7
Cookware
7
Grill and oven furniture
7
The hob
9
Using the hob
9
To light the hob burners
9
To turn off any burner
10
Things to note
10
Hints & tips
10
The grill
11
Using the grill
11
Things to note
11
The grill pan and handle
11
Hints & tips
13
Grilling chart
14
The second oven
15
Preheating
15
Using the second oven
15
Things to note
15
To fit the second oven shelf
16
Hints and tips
16
The main oven
17
Heat zones
17
Preheating
17
To fit the main oven shelves
17
Using the main oven
17
Hints & tips
18
Cooking chart
19
Roasting chart
20
Slowcook
21
Using slowcook
21
Food preparation
21
General points
22
Care and cleaning
23
Cleaning materials
23
Cleaning the outside of the appliance 23
Cleaning the control knobs
and handles
23
Cleaning the hob
24
When replacing hotplate burner parts 24
Cleaning the shelves and grill/oven
furniture
25
Cleaning the grill
25
Cleaning inside the oven(s)
25
Hints and tips
25
Cleaning the door(s)
26
Something not working
28
Service and spare parts
30
Guarantee conditions
31
For the installer
Technical details
32
Important safety requirements
34
Provision for ventilation
34
Moving your appliance
34
For your safety
35
Location of appliance
35
Levelling the appliance
36
Connecting to gas supply
36
Fitting the stability bracket
36
The battery
37
Testing
37
General note
39
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.