4
Contents
For the user
Important safety information
2
Description of the appliance
5
Getting to know your appliance
6
Before using the appliance
7
Rating plate
7
Preparing to use your appliance
7
The cooling fan for the controls
7
Control panel indicator neon(s)
7
Condensation and steam
7
Cookware
8
Grill and oven furniture
8
Electronic timer
9
The ceramic hob
14
Using the hob
14
Recommended saucepans
14
Hints & tips
15
Hot hob indicator
15
The dual grill
16
Using the grill
16
Things to note
16
The grill pan and handle
17
Hints & tips
18
Grilling chart
19
The second oven
20
Using the second oven
20
Things to note
20
To fit the second oven shelf
20
Hints & tips
21
The main oven
22
Using the main oven
22
Things to note
22
To fit the main oven shelves
23
Hints & tips
23
Cooking chart
24
Roasting chart
25
Defrost feature
26
Using defrost feature
26
Things to note
26
Hints & tips
26
Care and cleaning
28
Cleaning materials
28
Cleaning the outside of the appliance 28
Cleaning the control knobs and
handles
29
Cleaning the ceramic hob
29
Daily cleaning
29
Hints & tips
32
Cleaning the shelves and grill/oven
furniture
32
Cleaning inside the oven(s)
32
Hints & tips
32
Cleaning the door(s)
33
Replacing an oven light bulb
34
Something not working
35
Service and spare parts
36
Guarantee conditions
37
For the installer
Technical details
38
Installation instructions
38
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.