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ALWAYS  SWITCH   OFF   THE    ELECTRICITY
SUPPLY AND ALLOW THE COOKER  TO COOL  
BEFORE CLEANING

CLEANING MATERIALS

Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.

CLEANING  THE  SOLID  HOTPLATES      
AND HOTPLATE TRIMS

In order to maintain the appearance of your cooker's
solid hotplates and trims you are advised to use the
recommended cleaning agents daily. If you do not
allow spillages to burn on they will be much easier to
clean off.

THINGS TO NOTE

The red spot in the centre of the hotplates may be
removed with some abrasive cleaning agents. This is
not a fault and does not affect the performance of the
hotplates.

FOR NORMAL SOILAGE

Wipe over the hotplates and trims using a clean
damp cloth then switch to a low or medium setting for
a few minutes to thoroughly dry.

FOR  HEAVY SOILAGE

Use  a clean damp cloth or scourer with a cream
cleaner e.g. 'Jif' or 'Flash' or a powder cleaner e.g.
'Ajax' on the hotplate  and  trims.  Follow the circular
grooved pattern on the hotplate when cleaning.
Rinse off cleaning agents thoroughly. Dry as for
normal  soilage.

For more stubborn marks warm the hotplate on a low
setting for 30 seconds. Clean the solid plate with
'Ajax' powder cleaner, 'Jif' or Flash cream cleaner or
a Brillo pad. You may have to rub hard for several
minutes.

Rinse off cleaning agents thoroughly with a damp
cloth.  Switch to a low  or medium  setting for a few
minutes until the hotplate is thoroughly dry.

CLEANING THE  HOTPLATE  TRIMS

The stainless steel trims may become straw coloured
during use. Using a proprietary stainless steel
cleaner , e.g. 'Shiny Sinks' will help maintain a bright
appearance.  Alternatively  a powder cleaner such as
'Bar Keepers Friend' may be used  regularly.

CLEANING THE VITREOUS ENAMEL

Use a clean damp cloth or scourer made for non-
stick saucepans with 'Jif' or 'Flash' cream cleaner.

AFTER CLEANING

To maintain the appearance of the hotplates
occasionally apply a little salt free vegetable oil or
commercial restorative agent e.g. '4 Hob' or use a
'Minky' Hotplate Cleaning Cloth.

To apply vegetable oil, first heat the hotplate on a
medium setting for 30  seconds then turn OFF.  Pour
a very small amount of oil onto kitchen paper , apply
the paper to the hotplate and wipe off any excess oil.
Heat the hotplate on a medium setting for 1 minute.

To  apply  restorative  agent,  apply  a  thin  coating
of '4 Hob' or use a Minky cloth following the
manufacturers instructions.

DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.

21

CARE  AND CLEANING

CLEANING THE OUTSIDE OF THE
COOKER

DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker as some of the finishes
are painted and damage may occur. Regularly wipe
over the control panel, oven doors and cooker sides
using a soft cloth and liquid detergent.

Содержание ZCE 7200

Страница 1: ...ELECTRIC OVEN AND GRILL ZCE 7200 INSTRUCTION BOOKLET ...

Страница 2: ...ZCE 7200 Voltage 230 240 Volts AC 50 Hz Wattage 11 4 12 4kW Height 900mm Width 495mm Depth 590mm This appliance complies with European Council Directive 72 23 EEC It also carries the C E mark TECHNICAL DETAILS 2 ...

Страница 3: ...rill and Oven Furniture 9 Getting to know your Cooker 10 The Control Panel 10 The Electronic Minute Minder 11 The Solid Hotplates 13 Recommended Saucepans 13 Hints and Tips 13 Deep Fat Frying 14 Preserving 14 The Grill 15 Uses of the Grill 15 Selecting the Grill 15 Things To Note 15 The Grill Pan and Handle 15 Hints and Tips 16 Grilling Chart 16 The Fan Oven 17 Uses of the Fan Oven 17 Selecting th...

Страница 4: ...plate trims 21 Cleaning the Vitreous Enamel 21 Cleaning the Outside of the Cooker 21 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 22 Cleaning Inside the Grill Compartment 22 Cleaning Inside the Oven 22 Care of Stayclean Surfaces 22 Hints and Tips 22 Something not Working 23 Service and Spare Parts 24 Guarantee Peace of Mind for 12 Months 25 4 CONTENTS ...

Страница 5: ...Zanussi cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with ...

Страница 6: ...er is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has ...

Страница 7: ...is cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until ...

Страница 8: ...th at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The cable should be routed away from potentially hot areas marked by X in the diagram below To move the cooker open the fan oven door and lift the cooker by holding inside the top of the compartment This is a type Y appliance which means it is free st...

Страница 9: ... See page 11 for further information about setting the time of day and use of the minute minder CONTROL PANEL INDICATOR NEONS These lights indicate whether the oven or grill is switched ON In the case of the oven the neon also If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the re...

Страница 10: ...ONTROL PANEL FEATURES A Electronic Minute Minder B Fan Oven Temperature Control C Fan Oven Indicator Neon D Grill Indicator Neon E Grill Control F Hotplate Controls 10 GETTING TO KNOW YOUR COOKER A B C D E F ...

Страница 11: ...30 The cooking symbol will go out See Fig 3 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period At the end of the cook time the minute minder will automatically switch off the oven if in use The minute minder gives an audible reminder a...

Страница 12: ...tch OFF after a few seconds To reset the time of day press buttons 1 and 2 together See Fig 9 4 THINGS TO NOTE 1 If at first you do not set the time of day correctly reset the clock by pressing and holding button 1 The display will count back to 00 00 Release the button After a few seconds the display will reset to show 12 00 To reset the time of day follow the procedure laid down in point 1 on pa...

Страница 13: ...omed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS l Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration l Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings l Avoid...

Страница 14: ...s at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale o C Scale o F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potato...

Страница 15: ...righter than the inner element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located Wh...

Страница 16: ... such as tomatoes and mushrooms may be placed underneath the grid when grilling meats l When toasting bread use the cranked shelf in position 2 with the grid in the high position l Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking l The food should be turned over during cooking as required GRILL...

Страница 17: ... oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones soufflés etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the char...

Страница 18: ...e type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time l It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary l DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base ...

Страница 19: ...it Pies and Crumbles Milk Puddings Pastry Choux Shortcrust Flaky Puff Plate tarts Quiches Flans Scones Roasting Meat and Poultry Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used 180 190 200 220 140 160 160 170 160 170 140 150 130 140 130 140 90 100 170 190 190 200 130 150 190 200 190 200 180 170 180 190 210 160 180 Note Shelf positions are ...

Страница 20: ...he basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing proc...

Страница 21: ...aner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance ...

Страница 22: ...TS AND TIPS l Manual cleaning of Stayclean IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used l Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way l A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to r...

Страница 23: ...llowed the instructions for the operation of the grill The grill and hotplates work but the oven does not Check that the instructions for the operation of the timer are being closely followed see page 11 The oven temperature is too high or low Check that the recommended temperatures are being used see page 19 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be t...

Страница 24: ...ustomer Care Booklet PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets For service contact your local Electricity Showroom CUSTOMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Zanussi cooker or further inf...

Страница 25: ... status of this product All service work under this guarantee must be undertaken by a Zanussi Service Force Centre Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become our property Exclusions This guarantee does not cover l Damage or calls resulting f...

Страница 26: ...26 ZCE 7200 311262502 ...

Страница 27: ......

Страница 28: ...PART NO 311262502 ...

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