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Grilling

Grilling must be carried out with the oven

door closed. The grill pan handles must be

removed from the pan.

How to Use the Grill

1. Turn the oven control function knob to

2. Turn the thermostat control knob to the required

temperature.

3. Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position

the food close to the element for faster cooking

and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes

before sealing steaks or toasting. Adjust the heat

setting and the shelf as necessary, during cooking.

During cooking, the thermostat control light will

operate in the same way as described for the fan oven

function.

- Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air to lift the

food out of the fats and juices. Food such as fish,

liver and kidneys may be placed directly on the grill

pan, if preferred
- Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly

with a little oil or melted butter to keep them moist

during cooking
- Accompaniments such as tomatoes and mushrooms

may be placed underneath the grid when grilling

meats
- When toasting bread, we suggest that the top runner

position is used.
- The food should be turned over during cooking, as

required.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to

prevent overheating.

Hints and Tips

OIL

Bacon rashers

2-3 each side

Beefburgers

6-10 each side

Chicken joints

10-15 each side

Chops:

7-10 each side

10-15 each side

Fish:

8-12 each side

4-6 each side

Kebabs

10-15 each side

Kidneys:

4-6 each side

Liver:

5-10 each side

Sausages

10-15 turn as required

Steaks:

3-6 each side

6-8 each side

7-10 each side

Browning only

3-5

Food

Conventional Grill

Time (Min)

lamb

pork

whole trout/herring

fillets plaice/cod

lamb/pig

rare

medium

well

Содержание ZCE 600 W

Страница 1: ...1 ELECTRIC COOKER ZCE 600 W ZCE 610 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance ...

Страница 2: ...trol knobs are in the OFF position when not in use l When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker l Unstable or misshapen pans should not be used on the hob hotplates as unstable pans can cause an accident by tipping or spillage l Never leave the cooker unattended when cooking with oil and fats l This cooker should be kept c...

Страница 3: ...ated it is possible to fit a special protection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Important Safety Information 2 Description of the Cooker 4 Control Panel 5 The Oven Cavity 5 Accessories 5 Operation 6 Electric Hotplates 6 Electric Oven 6 24 Hour Clock and Timer 9 Before t...

Страница 4: ...ng the Splash back only on model ZCE 610 X A stainless steel splash back is supplied with the appliance This is meant to be fitted on the rear edge of the cooker s hob The splash back package is in the oven cavity 1 Unpack the splash back and dispose of the packaging with due regard to safety and the environment 2 Slide the two bayonets of the splash back into the relevant supports on the rear edg...

Страница 5: ...t Light 3 Front left hotplate control knob 4 Back left hotplate control knob 5 Back right hotplate control knob 6 Front right hotplate control knob 7 Oven function control knob 8 Oven thermostat control knob 9 24 hour clock and Timer 8 7 6 5 4 2 1 3 Control Panel The Oven Cavity Grill element Oven Light Accessories Oven fan 9 Grill trivet Grill roasting pan Removable handles ...

Страница 6: ...mal plate It is important to note that the plate may smoke a little and produce a slightly unpleasant odour when used for the first time This is quite normal and will disappear after a few minutes Suggestions for the correct setting of the plates are given in the following table Operation OFF 0 Very Gentle 1 To keep food warm To melt butter and chocolate Gentle 2 To prepare cream sauces stews and ...

Страница 7: ...short while before you finish cooking and the final stage will be completed on the accumulated heat Similarly stews etc cooked in well covered saucepans cook at lower temperature which is more economical Ensure pans are large enough to avoid liquids being spilt onto the plates Never leave the plates on without a pan on them or with an empty pan on them Take care never to lean or reach over a hot e...

Страница 8: ...ng of frozen food see page 16 Fan cooking This allows you to roast or roast and bake simultaneously using any shelf without flavour transference Grill The heat comes only from the top element Electric Oven 0 OFF Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C max 1 0 0 1 5 0 2 0 0 5 0 OFF ...

Страница 9: ...econds press button 2 12 00 will show in the display as Fig 4 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 5 NOTE The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately Fig 1 Fig 2 Fig 3 Fig 4 Fig 5 24 Hou...

Страница 10: ...ome on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE TIMER Press and release button 1 Then press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 10 Release button 1 After a few seconds the cookpot symbol will flash and the time of day will show in the display See Fig 11 If ...

Страница 11: ...w the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The oven has four shelf levels and is supplied with two shelves T...

Страница 12: ...right shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from ...

Страница 13: ... Follow the temperatures recommended in the chart on page 14 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking l Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one Thi...

Страница 14: ...au vents 2 trays 200 230 1 3 20 35 min Scones 2 trays 200 210 1 3 8 12 min Meat Thermostat Cooking Beef 170 180 C 20 30 min per 1 2 kg 1 lb and 20 30 min over Lamb 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Pork 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Chicken 170 180 C 15 20 min per 1 2 kg 1 lb and 20 min over Turkey and goose 170 180 C 15 20 min per 1 2 kg 1 lb up to 3 ...

Страница 15: ...ooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperature...

Страница 16: ...process Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times i Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half...

Страница 17: ... fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner...

Страница 18: ...little and produce a slightly unpleasant odour when next used Drying Important After cleaning dry the hotplates thoroughly by switching on to a low medium setting for a few minutes Maintenance and Cleaning Restoring To maintain the appearance of your sealed hotplates apply a little salt free vegetable oil or restorative agent i e Collo Electrol or Minky Hotplate Cleaning Cloths periodically To app...

Страница 19: ...ing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become...

Страница 20: ...the grill meat pan on the oven shelf positioned in the lowest runner 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the kettle 3 Close the oven door turn the oven function knob on fan oven and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the ...

Страница 21: ...on and that both a cooking function and temperature have been selected u The socket switch or the switch from the mains supply to the cooker are ON u Select a temperature with the thermostat control knob u Select a function with the oven function control knob u Select a function with the oven function control knob u Check the light bulb and replace it if necessary see Replacing the Oven Light u Th...

Страница 22: ...gh Berkshire SL1 1DZ Tel 08705 727727 If after all these checks the cooker still does not work contact your local Zanussi Service Force Centre When you contact them they will need the following information 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and the serial number which can be found on the rating plate 5 Date of purchase Ple...

Страница 23: ... to put right an appliance which is improperly installed or calls to appliance outside European Community EC or European Free Trade Area Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe...

Страница 24: ... with the IEE Wiring Regulations Current Edition Detailed recommendations are contained in the following British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions Location This cooker has been registered as a Class X appliance according to Fire Risk Regulations Any adjacent cabinets or walls must not exceed the cooker s height The cooker may be located in a kitchen ...

Страница 25: ...red live wire to the terminal which is marked with the letter L 4 Connect the black neutral wire to the terminal which is marked with the letter N 5 After fitting a green or yellow green sleeve over the bare copper wire earth wire connect the exposed end to the terminal which is marked with the earth symbol or with the letter E coloured green and yellow NOTE The earth wire should be about 2 cm lon...

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Страница 28: ...35672 7802 12 99 Grafiche MDM Forlì ...

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