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ENGLISH
7.
CARE AND CLEANING
CAUTION!
DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY
THAT CONTAIN SODIUM HYDROXIDE
OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR
INTERVALS AND REMOVE ANY FOOD
DEPOSITS. Failure to maintain the oven in
a clean condition could lead to a
deterioration of the surface that could
adversely affect the life of the appliance
and possibly result in a hazardous
situation.
Oven exterior
The outside of your oven can be cleaned
easily with mild soap and water. Make
sure the soap is wiped off with a moist
cloth, and dry the exterior with a soft
towel.
Control panel
Open the door before cleaning to de-
activate the control panel. Care should be
taken when cleaning the control panel.
Using a cloth dampened with water only,
gently wipe the panel until it becomes
clean. Avoid using excessive amounts of
water. Do not use any sort of chemical or
abrasive cleaner.
Oven interior
For cleaning, wipe any splatters or spills
with a soft damp cloth or sponge after
each use while the oven is still warm. For
heavier spills, use a mild soap and wipe
several times with a damp cloth until all
residues are removed. Do not remove the
waveguide cover.
Make sure that mild soap or water does
not penetrate the small vents in the walls
which may cause damage to the oven.
Do not use spray type cleaners on the
oven interior.
Turntable and turntable support
Remove the turntable and turntable
support from the oven. Wash the
turntable and turntable support in mild
soapy water. Dry with a soft cloth. Both
the turntable and the turntable support
are dishwasher safe.
Door
To remove all trace of dirt, regularly clean
both sides of the door, the door seals and
sealing surfaces with a soft, damp cloth.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
IMPORTANT!
A steam cleaner should not be
used.
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