Zanussi Z66BME Скачать руководство пользователя страница 17 | Manualshive

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17

Bacon rashers

2-3 each side

190-200

8-12

Beefburgers

6-10 each side

180-190

10-15

Chicken joints

10-15 each side

160-170

35-45

Chops:

7-10 each side

190-200

20-25

10-15 each side

190-200

25-30

Fish:

8-12 each side

170-180

10-20

4-6 each side

170-180

10-15

Kebabs

10-15 each side

180-190

20-30

Kidneys:

4-6 each side

180-190

10-15

Liver:

5-10 each side

180-190

20-30

Sausages

10-15 turn as required

190-200

10-15

Steaks:

3-6 each side

—

—

6-8 each side

190-200

8-10 each side

7-10 each side

190-200

10-12 each side

Heating through and

20-30

browning e.g. au gratin,

—

160-170

depending

lasagne, shepherd's pie

on size

Browning only

3-5

—

GRILLING CHART

Food

Temp

°

C

Times (Min)

Thermal Grill

Conventional Grill

Time (Min)

lamb
pork

whole trout/herring
fillets plaice/cod

lamb/pig

lamb/pig

rare
medium
well

5)

DEFROSTING

The defrosting function allows you to defrost frozen
foods. The oven fan operates without heat and
circulates the air, at room temperature, inside the
oven. This increases the rate at which defrosting
takes place. This function is particularly suitable for
delicate food which sould be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries, bread and
other yeast products.

HINTS AND TIPS

• Cover food with a lid, aluminium foil or plastic film

to prevent drying out during defrosting.

• Small or thin pieces of fish fillet or peeled prawns,

mince, liver and thin chops will defrost in 1-2
hours. Ensure that they are cooked or refrigerated
immediately after defrosting to maintain good food
hygiene.

• Place the food to be defrosted in a single layer and

turn over half way through the defrosting process,
where possible.

• Joints of meat or poultry MUST BE THAWED

THOROUGHLY BEFORE COOKING. A 1.5 kg/3lb
oven-ready chicken will thaw in approximately 5
hours. The giblets must be removed as soon as
possible during the thawing process.

• Only joints of meat and poultry up to 2kg/4lb in

weight are suitable for defrosting in this way.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.

• Take care to follow the basic rules for hygiene

when handling fresh, frozen, raw and cooked foods.

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Содержание Z66BME

Страница 1: ...1 INSTRUCTION BOOKLET Ο ΗΓΙΕΣ ΧΡΗΣΗΣ ELECTRIC COOKER ΗΛΕΚΤΡΙΚΗ ΚΟΥΖΙΝΑ Z 66 BME GR ...

Страница 2: ...anussi Service engineer and only genuine approved spare parts should be used Do not stand on the cooker or on the open oven door Do not hang towels or clothes from the cooker or its handle They are a safety hazard Only clean this cooker in accordance with the instructions This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has bee...

Страница 3: ...iale Bologna 298 47100 FORLÌ Italy These instructions are only for the countries state by the nation mark printed on the front cover of this instruction book Door Kit for Electric Oven cn 35791 Our appliances are approved according the European Safety Standards CE For a better children protection from heat coming from the oven door it is available an accessory easely applicable to the appliance Th...

Страница 4: ...and TV interferences WHEN THE COOKER IS FIRST INSTALLED Once the cooker has been installed it is important to remove the protective materials which were put on in the factory ON EACH OVEN FUNCTION Switch the oven control to MAX and leave it to run empty for 30 minutes to remove any unpleasant new smells TECHNICAL DATA Model Number Z 66 BME Dimensions does not include protrusion of knobs Height 850...

Страница 5: ...n the appliance and the mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load to comply with existing regulations This control unit must be easily accessible to the user on completion of the installation This switch must not break the yellow and green earth cable at any point In order to connect the cooker it is necessary to remove the hatch at t...

Страница 6: ...ctric plates C Control panel D Oven door E Removable drawer F Front panel G Adjustable Feet H Top and Gril element L Oven fan L H A B C D E F G 0 6 5 4 3 2 1 0 6 5 4 3 2 1 0 6 5 4 3 2 1 0 6 5 4 3 2 1 0 100 15 0 20 0 5 0 STOP SET TIME PUSH BOTH ...

Страница 7: ...knob 4 Front right heat zone control knob 5 Oven grill selector knob 6 Oven thermostat knob 7 Oven thermostat light 8 Mains on light MAINS ON LIGHT Power This indicates that one or more heating elements are on OVEN THERMOSTAT AND GRILL LIGHT This light goes out when the oven reaches the pre set temperature and comes on again whenever the thermostat intervenes to keep the temperature at the require...

Страница 8: ...e A rapid plate will heat up much more quickly than a normal plate and the knob is again a 7 position one Fig 1 Fig 1 Saucepans suitable for use on solid plate hobs should have several characteristics They should be fairly heavy duty They should fit the heat area exactly or be slightly larger for efficient use NEVER smaller They should have a flat base to ensure good contact with the plate Fig 2 T...

Страница 9: ...elf positions If your cooking requires greater heat from above or below use the upper and lower shelf positions Conventional grilling Turn the oven selector knob to turn the thermostat knob to the required temperature The heat comes from above Suitable for bacon rashers beefburgers toast Thermal grilling Turn the oven selector knob to position turn the thermostat knob to the required temperature m...

Страница 10: ... shelf positions This means that batches of the same food can be poked in the oven at the same time and removed from one oven at the same time There is no mixing of favours between dishes A maximum of 2 shelves evenly spaced throughout the oven may be used When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than several dishes on one shelf When the ov...

Страница 11: ... air which is circulated wit in the oven via the fan It is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones soufflés etc Fan assisted oven cookinbg generally requires lower temperatures than conv...

Страница 12: ...nd decrease control buttons operate slowly at first and then more rapidly They should be pressed separately THINGS TO NOTE 1 The time of day must be set before the oven will ope rate There will be a few seconds delay before the oven switches on SETTING THE MINUTE MINDER The minute minder alarm will sound at the end of a timed period up to 23 hours and 59 minutes but THE OVEN WILL REMAIN ON if it i...

Страница 13: ...0 Release the button after a few seconds the display will revert to the time of day The oven can now be operated NIGHT DIMMING FUNCTION Between 22 00 10pm and 6 00 6am the figures and symbols on the display will dim STOP SET TIME PUSH BOTH Fig 7 6 STOP SET TIME PUSH BOTH Fig 7 7 STOP SET TIME PUSH BOTH Fig 7 8 STOP SET TIME PUSH BOTH Fig 7 9 STOP SET TIME PUSH BOTH Fig 7 10 3 At the end of the tim...

Страница 14: ...3 90 150 min Milk puddings 140 160 2 90 150 min Paté terrine in bain marie 160 180 1 60 90 min Pizzas 200 230 2 25 30 min 1 tray 230 260 2 15 25 min 2 trays 200 230 1 3 20 35 min Quiches flans 170 200 2 50 60 min 1 tray 210 220 2 8 12 min 2 trays 200 210 1 3 8 12 min Soufflé 200 230 2 35 45 min Stuffed vegetables 230 250 2 34 45 min Roast meat poultry Yorkshire pudding 200 230 2 40 50 min Keep war...

Страница 15: ... 15 20 min per 1 2 kg 1 lb and 20 min over Turkey and groose 180 200 C 170 180 C 15 20 min per 1 2 kg 1 lb up to 3 1 2 kg 7 lb then 15 min per 1 2 kg 1 lb Duck 180 200 C 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Pheasant 180 200 C 170 180 C 35 40 min per 1 2 kg 1 lb and 35 40 min over Rabbit 180 200 C 170 180 C 20 min per 1 2 kg 1 lb and 20 min over Potatoes with meat 180 200 C 170 18...

Страница 16: ...paniments such as mushrooms and tomatoes at the same time Dishes prepared in advance such as shepherd s pie lasagne and au gratin dishes can be heated through and browned on the top using the thermal grilling function HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most foods s...

Страница 17: ...perature inside the oven This increases the rate at which defrosting takes place This function is particularly suitable for delicate food which sould be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products HINTS AND TIPS Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting Small or thin pieces of fish fillet or peeled p...

Страница 18: ...ell wetted soap impregnated pad Rinse well and dry with a soft cloth Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm It is preferable advisable to wipe the oven over with a soft cloth soaked in warm detergent water after each use However from time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Removing Replacing The ...

Страница 19: ... the grill is now operating as normal Ensure that the door closed during grilling The oven temperature is too high or low Check that the recommended temperatures are being used Be prepared to ajust up or down by 10 C to achieve the results you want Care should be taken when using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ens...

Страница 20: ... order to give you the best results Any repair work which needs to be carried out shoulb be done with the utmost care and attention For this reason we reccomend that for any problem you contact the dealer who sold it to you or our nearest authorized Service Centre specifying the nature of the problem and the particular model which you own ...

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