Braising Pans
A
ll Evo700 Braising Pan models have stainless steel
wells that are shaped with rounded corners and with a
pressed drainage pouring lip to make both food drainage
and cleaning operations easier.
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Well with rounded corners and
seamless welding
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Double skinned lid in stainless steel
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Exterior panels in stainless steel with Scotch-Brite
finishing
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1-piece side and rear panels for durability and maximum
stability
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Cooking surface in mild steel especially indicated for
“dry cooking” or “shallow frying”
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Cooking surface in stainless steel especially indicated for
“wet cooking”
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High precision manual tilting system
Gas models
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Burners with optimized combustion, flame failure device
and piezo ignition with electronic flame control
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Thermostatic temperature control from 90°C to 290°C
Electric models
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Electric heating elements positioned beneath the cooking
surface
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Thermostatic temperature control from 120°C to 280°C
EVO700
braising pans available with mild steel bottom plate for
dry cooking and with stainless steel plate for wet cooking
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