15
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with little oil or
butter to keep them moist during cooking.
If thermally grilling on more than one level, it may be
necessary to interchange the food on the shelves during
cooking.
A general guide to cooking times is given below but
these times may vary slightly depending on the thickness
and quantity of food being cooked.
Hints and Tips
i
Cooking Chart - Grilling
Time
(Mins)
Temp
(°C)
Time
(Mins per side)
Temp
(°C)
FOOD
Grill and Inner Grill Element
Thermal Grill
Bacon Rashers
210
2-3
200
8-12
Beefburgers
200
6-10
190
10-15
Chicken Joints
170
10-15
160
35-45
Chops
- Lamb
180
7-10
170
20-25
- Pork180
10-15
170
25-35
Fish
- Whole Trout/Herring
170
8-12
170
10-20
- Fillets Plaice/Cod
170
4-6
170
10-20
Kebabs
180
10-15
170
20-30
Kidneys
- Lamb/Pig
170
4-6
180
10-15
Liver
- Lamb/Pig
170
5-10
180
20-30
Sausages
180
10-15
190
10-15
Toast
250
1-2
--
Heating through and
Browning, e.g. au-gratin,
-
-
170
20-30
lasagne, shepherd's pie.
depending on size depending on size
Browning dishes only
230
3-5
--
