(°C)
(min)
Vegetables, poached,
0.4 kg
baking tray or dripping pan
180
2
35 - 45
Vegetarian omelette
pizza pan on wire shelf
180
3
35 - 45
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan
180
4
35 - 45
9.6 Information for test institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking tray
3
170
20 - 30
-
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf
2
180
70 - 90
-
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf
2
170
40 - 50
Preheat the oven for
10 minutes.
Short bread Conventional
Cooking
Baking tray
3
140 -
150
25 - 45
-
Toast, 4 - 6
pieces
Grill
Wire shelf
4
max.
2 - 3 minutes first
side; 2 - 3 minutes
second side
Preheat the oven for 3
minutes.
Beef burger,
6 pieces,
0.6 kg
Grill
Wire shelf
and dripping
pan
4
max.
20 - 30
Put the wire shelf on
the fourth level and the
dripping pan on the
third level of the oven.
Turn the food halfway
through the cooking
time.
Preheat the oven for 3
minutes.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH
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