FULL MODULE GAS FRY TOPS-THERMOSTATIC
N 900
BACI3
2009-09-29
The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER DRAIN FOR FRY TOP HALF MODULE
206153
206153
206153
206153
WATER DRAIN FOR FRY TOP FULL MODULE
216153
216153
216153
216153
WATER COLUMN WITH SWIVEL ARM
206288
206288
206288
206288
WATER COLUMN EXTENSION FOR 900 LINE
206290
206290
206290
206290
STOPPER FOR FRYTOPS
206296
STAND/SUPPORT 800 MM
206184
206184
206184
206184
STAND/SUPPORT 400 MM
206183
206183
206183
206183
SIDE HANDRAIL-RIGHT/LEFT HAND
206165
206165
206165
206165
SCRAPER FOR SMOOTH PLATE FRY TOP
164255
164255
164255
164255
SCRAPER FOR RIBBED PLATE FRY TOP
164257
164257
REAR FLUE UPSTAND FOR SMALL CHIMNEY
206159
206159
206159
206159
PRESSURE REGULATOR FOR GAS UNITS
927225
927225
927225
927225
PAIR OF COVERING STRIPS FOR END ELEMENTS
206234
206234
206234
206234
LARGE HANDRAIL(PORTIONING SHELF)800 MM
206186
206186
206186
206186
LARGE HANDRAIL(PORTIONING SHELF)400 MM
206185
206185
206185
206185
JUNCTION SEALING KIT
206086
206086
206086
206086
FRONTAL HANDRAIL 800 MM
206167
206167
206167
206167
FRONTAL HANDRAIL 400 MM
206166
206166
206166
206166
FRONTAL HANDRAIL 1600 MM
206192
206192
206192
206192
FRONTAL HANDRAIL 1200 MM
206191
206191
206191
206191
FLUE CONDENSER FOR 1/2 MOD. DIAM.120MM
206155
206155
206155
FLUE CONDENSER FOR 1 MODULE DIAM.150MM
206156
DRAUGHT DIVERTER WITH 120 MM DIAMETER
206126
206126
206126
206126
CHIMNEY UPSTAND 800MM
206304
2 SIDE COVERING PANELS FOR TOP-D=900MM
206278
206278
206278
206278
NRG8HMS
200204
NRG8SMM
200206
NRG8SCS
200208
NRG8SCM
200209
ACCESSORIES
MODELS
OPTIONAL ACCESSORIES
�
The chrome plate ensures that energy is
transferred directly into the food and not
towards the operator.
�
Main connections can be via the base or
the rear of the unit.
�
All gas appliances are supplied for use
with natural gas, with LPG conversion jets
supplied as standard.
�
Very quick heat-up time to maximum
temperature.
�
Full module units have separate controls
for each ½ module of the cooking surface to
allow different temperatures for each ½
module and heating of just one ½ module for
cooking small quantities, thus saving energy.
�
The special design of the control knob
system guarantees against water infiltration
�
All top models can be easily mounted on
refrigerated base, open base cupboards,
bridging supports or cantilever systems.
�
Removable splashback in stainless steel
and scrapers with smooth/ribbed blades
included as standard allows for an easier and
faster cleaning process.
�
IPX5 water protection.
* In accordance with
H
regulations for gas models
belonging to Class B11 (power over 14 kW), it is
necessary to install a chimney (if installed under a
hood) or chimney and draft diverter if the waste gases
are vented directly outside.
Productivity/h (full module, chromium
plated)
�
210 Hamburger fresh 100 gr240 Pilard of
veal 80 gr
�
336 Sliced oubergine 1 cm
�
168 Sausages 100 gr cut lengthways
�
300 Sliced zucchini 1/2 cm
�
112 Pork ribs 160 gr
�
240 Sliced turkey 100 gr
�
108 Sliced salmon 200 gr
Productivity/h (full module, mild steel)
�
252 Hamburger fresh 100 gr
�
360 Pilard of veal 80 gr
�
384 Sliced oubergine 1 cm
�
168 Sausages 100 gr cut lengthways
�
300 Sliced zucchini 1/2 cm
�
112 Pork ribs 160 gr
�
240 Sliced turkey 100 gr
�
108 Sliced salmon 200 gr
