5
INS
INS
TR
TR
UCTIONS F
UCTIONS F
OR THE USER
OR THE USER
General information
This appliance is designed for the storage of
refrigerated and frozen food in a domestic
environment.
To ensure correct operation, the appliance should
be located where the ambient temperature is
between 10-32 °C.
Description of the appliance, main parts
14. Adjustable feet
15. Butter compartment lid
16. Egg tray
17. Door shelf
18. Door gasket
19. Bottle shelf
20. Handles
21. Ice tray
22. Condenser
23. Defrost water outlet tube
24. Spacer
25. Evaporator tray
26. Compressor
27. Rollers
A - Refrigerator
B - Freezer
1. Top with indicating switch
2. Lighting box
3. Glass shelves
4. Bottle rack
5. Cooling surface
6. Defrost water drain
7. Glass shelf
8. Vegetable boxes
9. Data label
10. Freezing compartment
11. Storing compartment(s)
12. Defrost water outlet
13. Bottom plinth
