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Time and method of storage of fresh foods in the refrigerator
Foods
Storage time in days
Method of packaging
1
2
3
4
5
6
7
Raw meat
X
X
x
x
x
cling film, airtight
Cooked meat
X
X
X
x
x
x
dish covered
Roasted meat
X
X
X
x
x
dish covered
Raw minced meat
X
dish covered
Cooked minced meat
X
X
x
x
dish covered
Cold cuts
X
X
x
x
cling film, cellophane, grease-
proof paper
Fresh fish
X
x
x
cling film, airtight
Cooked fish
X
X
x
x
dish covered
Tinned fish, open
X
x
x
dish covered
Fresh chicken
X
X
X
x
x
x
cling film, airtight
Fried chicken
X
X
X
x
x
x
dish covered
Fresh duck, goose
X
X
X
x
x
x
cling film, airtight
Roasted duck, goose
X
X
X
X
x
x
x
dish covered
Butter unopened
X
X
X
X
X
X
X
original packaging
Butter opened
X
X
x
x
x
x
x
original packaging
Milk
X
X
X
x
x
original packaging
Cream
X
X
x
x
plastic box
Sour cream
X
X
X
X
x
x
x
plastic box
Cheese (hard)
X
X
X
X
X
X
X
aluminium foil
Cheese (soft)
X
X
X
X
x
x
x
cling film
Egg
X
X
X
X
X
X
X
Spinach, sorrel
X
X
x
x
cling film
Green peas, green beans
X
X
X
X
x
x
x
cling film
Mushroom
X
X
x
x
x
cling film
Carrot
X
X
X
X
X
X
X
cling film
Tomato
X
X
X
X
X
X
X
cling film
Cabbage
X
X
X
X
X
x
x
cling film
Fruits (Strawberry,
raspberry, etc.)
X
X
X
x
x
cling film
Tinned fruits opened
X
X
X
x
x
dish covered
Cakes filled with cream
X
X
x
x
dish covered
Notation:
X
recommended storage time
x
maximum recommended storage time
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