4
Contents
For the user
Important safety information
2
Description of the appliance
5
Getting to know your appliance
6
Before using the appliance
7
Rating plate
7
Preparing to use your appliance
7
Condensation and steam
7
Cookware
7
Grill and oven furniture
7
The hob
9
Using the hob
9
To light the hob burners
9
To turn off any burner
10
Things to note
10
Hints & tips
10
The grill
11
Using the grill
11
Things to note
11
The grill pan and handle
11
Hints & tips
13
Grilling chart
14
The main oven
15
Heat zones
15
Preheating
15
To fit the main oven shelves
15
Using the main oven
15
Hints & tips
16
Cooking chart
17
Roasting chart
18
Slowcook
19
Using slowcook
19
Food preparation
19
General points
20
Care and cleaning
21
Cleaning materials
21
Cleaning the outside of the appliance 21
Cleaning the control knobs and
handles
21
Cleaning the hob
22
When replacing hotplate burner parts 22
Cleaning the shelves and grill/oven
furniture
23
Cleaning the grill
23
Cleaning inside the oven(s)
23
Hints and tips
23
Cleaning the door(s)
24
Something not working
26
Service and spare parts
28
Guarantee conditions
29
For the installer
Technical details
30
Important safety requirements
32
Provision for ventilation
32
Moving your appliance
32
For your safety
33
Location of appliance
33
Levelling the appliance
34
Connecting to gas supply
34
Fitting the stability bracket
35
The battery
35
Testing
36
General note
37
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.