10
6. Cleaning and Maintenance
General Cleaning
•
Before cleaning, always allow the oven to cool
down.
•
When using spray cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
•
Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
The Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm. It is advisable to wipe the oven over
with a soft cloth soaked in warm soapy water after each
use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
In case of particularly tough stains, you can use stainless
steel cleaning products or some warm vinegar.
•
If cooking fruits, some over-heated natual acids
can squeeze and settle on the oven enamel, causing
stains quite difficult to remove. This could affect the
enamel brightness, but it will have no consequence
on the oven performances.
To avoid these stains to be burnt out during the next
cooking, carefully clean the oven cavity after all fruits
cookings.
The Oven Door
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
a) open the oven door completely;
b) find the hinges linking the door to the oven (fig 8);
c) unlock and turn the small levers located on the
two hinges (fig. 8);
d) handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is half-
closed;
e) gently pull the oven door off its site (fig. 8);
f) place it on a steady plan;
g) unscrew the two screws marked with lett. A fig. 9;
h) pull up the oven door glass and take it away from
the oven door.
Clean the oven door glass with warm water and a softh
cloth only.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
For the BMS 641 X model, we recommend to clean the
outer surface of the oven door with a wet sponge, and
then carefully wipe it dry with a soft cloth. Do not use any
abrasive cleaning product, such as steel wool or acids,
as they could damage the stainless steel surface.
Follow the same procedure for the control panel.
The Oven Door Gasket
The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.
•
Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
•
If the gasket shows to be damaged, call you local
Zanussi Service Centre. Do not use the oven until it
has been repaired.
Simple or
Double Grill
Steaks
4
800
4
max
10
8
Chops
4
600
4
max
12
8
Sausages
8
500
4
max
10
6
Chicken (cut in pieces)
6
800
3
max
30
20
Kebabs
4
700
4
max
12
10
Chicken (breast)
4
400
4
max
13
10
Tomatoes
8
500
4
max
12
—
Fish (fillets)
4
400
4
max
8
6
Sandwiches
4
—
4
max
8
—
Toast
4
—
4
max
2~3
1
Thermal grill
Pork
—
1500
2 or 3
170
30
45
Roastbeef
—
1500
3
200
20
30
Chicken
—
1200
2 or 3
190
30
40
Kebabs
—
800
3
200
10
15
Fish (whole)
—
800
3
200
8
12
GRILLING
Upper
side
°
C
temp.
PIECES
WEIGHT
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
