ZANOLLI CITIZEN EP 70/4+4, Руководство по установке, использованию и обслуживанию

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3. TECHNICAL SPECIFICATIONS
CITIZEN EP70 9
3.4
Technical specifications
The following table shows the baking module technical specifications.
CITIZEN EP70 / 4+4 “double chamber”
(CITIZEN EP70 / 4 “single chamber”)
Units of
measure-
ment
Weight
152 (90) Kg
External dimensions
995×990×590 (995×990×350) mm
Cooking chamber size
700×700×120 mm
Capacity (pizzas
Ø
32-33cm)
4+4 (4) n°
Electrical feed
three-phase
+ neutral
three-phase
single-phase +
neutral
Frequency
50 o 60 Hz
Voltage
400-3N 230-3 230-1N Vac
11.2 kW (5.6 kW) Version
Total electrical power
11.2 (5.6) kW
Current
16.2 (8.1) 28.1 (14.1) 48.9 (24.5) A
Electrical connection
Plugless 4 or 5 lead cable
Cooking chamber light:
Type
halogen
Power
35 W
Cooking control
Temperature control
separate for oven roof and bedplate
Maximum temperature which
can be set
400 °C
Ambient conditions
Temperature
0-40 °C
Maximum humidity
95% without condensation
Table 3.1.Technical specifications