61
Storing in the refrigerator
When placing the different kinds of food take into
consideration the sketch below in figure:
1. Confectionery, ready-cooked foods, foods in
dishes, fresh meat, cold cuts, drinks
2. Milk, dairy products, foods in dishes
3. Fruits, vegetables, salads
4. Cheese, butter
5. Eggs
6. Yoghurt, sour cream
7. Small bottles, soft drinks
8. Big bottles, drinks
Storage time and temperature of
foods
The storage time chart at the end of the instruction
book gives information about storage time.
The storage time can not be determined exactly in
advance, as it depends on the freshness and handling
of the cooled food. That is why the storage time made
known is only informative.
If you do not want to use up deep-frozen foods bought
immediately they can be stored for about 1 day (until
dissolving) in the refrigerator.
How to use the freezer
GB
Freezing
Freezing different products should always be done in
the freezing compartment after proper preparing.
The quantity of food to be frozen should be 4 or 6 kg
depending on type.The quantity can be read on the
data label, which is on the left at the bottom of the
fresh food compartment.
Set the thermostat knob to Max. position.
Operate the appliance in this position for 2 hours.
After 2 hours reset the thermostatic knob to a position
adequate for you or Medium position. Put the
quantity to be frozen into the freezing compartment
(max. 4 or 6 kg).
After 24 hours replace the frozen products into the
wire basket (or baskets).
Never freeze food in bigger quantity than
given in the Technical data at the same
time, otherwise freezing will not be thorough and
after dissolving various deterioration may take
place (losing taste and aroma, lysing, etc.).
Do not make ice during freezing preferably,
because making ice reduces freezing capacity.
