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Putting it into use
Place the accessories into the appliance then plug to
the mains socket.
To start cooling turn the thermostatic control knob on
the right-hand side of the compartment from 0
clockwise. In 0 position the appliance is out of
operation.
The next paragraph will give instructions for setting.
Handling the appliance
Controlling the temperature, setting
The thermostatic controller interrupts the operation of
the appliance automatically for more or less time
depending on the setting then restarts it assuring the
required temperature.
Turning the control button towards the bigger numbers
cooling becomes more and more intensive.
Operate the appliance in the 5 thermostatic knob
position for 4-5 hours after the installing so that the
temperatures reach the +5 °C in the fridge and -18 °C
in the freezer. After reset the thermostatic knob to the
3 position and place the foodstuffs to be made cold
and to be frozen into the adequate compartment. The
3 position generally meets the requirements of
everyday cooling.
We recommend you to keep the above mentioned in
case of defrosting and cleaning as well as placing of
fairly big quantity foodstuffs too.
The temperature coming about in the refrigerator is
effected by not only the position of the thermostatic
control but the ambient temperature, frequency of
door openings and the quantity of food put into it
newly, etc.
In the maximum i.e. 5 position - in case of
increased demand e.g. during heatwaves -
without disconnecting continuous operation can
occur. This does not cause damages to the appliance.
How to use the refrigerator
For adequate cooling developing interior air
circulation is necessary. For this reason you are
asked not to cover the whole surface of the wire
shelves with paper, trays, etc.
Do not put hot food into the refrigerator.
Allow it to reach room temperature naturally.
In this way the unnecessary frost building up can
be avoided.
Foods can take over odours from each
other. So it is essential to put foods in closed
dishes or wrap them in cellophane, aluminium
foil, grease-proof paper or cling film before
placing them into the refrigerator. This way foods
will keep their moisture e.g. vegetables will not
dry out after some days.
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