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TYPE OF DISH
Conventional Cooking
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Bread rolls
2
190
2 (2 and 4)
180
25 - 40
6 - 8 rolls in a bak-
ing tray
1)
Pizza
1
230 -
250
1
230 -
250
10 - 20
In a baking tray or a
deep pan
1)
Scones
3
200
3
190
10 - 20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf position
Temp
[°C]
Pasta flan
2
200
2
180
40 - 50
In a mould
Vegetable flan
2
200
2
175
45 - 60
In a mould
Quiches
1
180
1
180
50 - 60
In a mould
1)
Lasagne
2
180 -
190
2
180 -
190
25 - 40
In a mould
1)
Cannelloni
2
180 -
190
2
180 -
190
25 - 40
In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf position
Temp
[°C]
Beef
2
200
2
190
50 - 70
On a wire shelf
Pork
2
180
2
180
90 - 120
On a wire shelf
Veal
2
190
2
175
90 - 120
On a wire shelf
English roast
beef, rare
2
210
2
200
50 - 60
On a wire shelf
English roast
beef, medium
2
210
2
200
60 - 70
On a wire shelf
English roast
beef, well done
2
210
2
200
70 - 75
On a wire shelf
Shoulder of pork
2
180
2
170
120 - 150
With rind
Shin of pork
2
180
2
160
100 - 120
2 pieces
12
Содержание KOU57602
Страница 1: ...User manual Oven Benutzer information Backofen KOU57602 ...
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Страница 48: ...www electrolux com shop 397292501 B 342012 ...