TYPE OF DISH
Conventional Cooking
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf position
Temp
[°C]
Small cakes - two
levels
-
-
2 and 4
140 -
150
25 - 35
In a baking tray
Small cakes -
three levels
-
-
1, 3 and 5
140 -
150
30 - 45
In a baking tray
Biscuits / pastry
stripes - one level
3
140
3
140 -
150
30 - 35
In a baking tray
Biscuits / pastry
stripes - two lev-
els
-
-
2 and 4
140 -
150
35 - 40
In a baking tray
Biscuits / pastry
stripes - three lev-
els
-
-
1, 3 and 5
140 -
150
35 - 45
In a baking tray
Meringues - one
level
3
120
3
120
80 - 100
In a baking tray
Meringues- two
levels
-
-
2 and 4
120
80 - 100
In a baking tray
1)
Buns
3
190
3
190
12 - 20
In a baking tray
1)
Eclairs - one level
3
190
3
170
25 - 35
In a baking tray
Eclairs - two lev-
els
-
-
2 and 4
170
35 - 45
In a baking tray
Plate tarts
2
180
2
170
45 - 70
In a 20 cm cake
mould
Rich fruit cake
1
160
2
150
110 - 120
In a 24 cm cake
mould
Victoria sandwich
1
170
2
160
50 - 60
In a 20 cm cake
mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
White bread
1
190
1
190
60 - 70
1 - 2 pieces, 500 gr
per piece
1)
Rye bread
1
190
1
180
30 - 45
In a bread tin
11
Содержание KOU57602
Страница 1: ...User manual Oven Benutzer information Backofen KOU57602 ...
Страница 45: ...45 ...
Страница 46: ...46 ...
Страница 47: ...47 ...
Страница 48: ...www electrolux com shop 397292501 B 342012 ...