Oven func-
tion
Application
Off position
The oven is off.
Fan Cooking
To roast or roast and bake food with
the same cooking temperature on
more than one shelf position, with-
out flavour transference.
Conventional
Cooking
(Top / Bot-
tom Heat)
To bake and roast food on one shelf
position.
Bottom Heat
To bake cakes with crispy bottom
and to preserve food.
Turbo Grill-
ing
To roast larger meat joints or poul-
try with bones on one shelf position.
To make gratins and to brown.
Fast Grilling
To grill flat food in large quantities
and to toast bread.
Grilling
To grill flat food and to toast bread.
Oven func-
tion
Application
Conventional
Baking
This function is designed to save
energy during cooking. For the
cooking instructions refer to "Hints
and tips" chapter, Conventional
Baking. The oven door should be
closed during cooking so that the
function is not interrupted and to en-
sure that the oven operates with the
highest energy efficiency possible.
When you use this function, the
temperature in the cavity may differ
from the set temperature. The heat-
ing power may be reduced. For
general energy saving recommen-
dations refer to "Energy Efficiency"
chapter, Energy Saving.This func-
tion was used to comply with the
energy efficiency class according to
EN 60350-1.
Setting a heating function
1. Turn the knob for the heating functions to select a
heating function.
2. Turn the control knob to select the temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the heating
functions to the off position.
Knobs for the cooking zones
You can operate the hob with the knobs for the cooking
zones.
You must read the Safety chapters in the
hob user manual.
Heat settings
Knob indication
Function
0
Off position
1 - 9
Heat settings
Double zone switch
1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the knob to
the off position.
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