ZANKER KOU20711XB, Руководство пользователя

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Food Accessories Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 12
pieces baking tray or dripping pan 180 2 35 - 40
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40
Pizza, frozen, 0.35
kg wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 180 2 30 - 40
Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 30 - 40
Sponge flan base flan base tin on wire shelf 170 2 20 - 30
Victoria Sandwich baking dish on wire shelf 170 2 35 - 45
Poached fish, 0.3
kg baking tray or dripping pan 180 3 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 35 - 45
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Poached meat,
0.25 kg baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 20
pieces baking tray or dripping pan 180 2 40 - 45
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces baking tray or dripping pan 170 2 35 - 45
Short crust biscuits,
20 pieces baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Poached vegeta-
bles, 0.4 kg baking tray or dripping pan 180 3 35 - 40
Vegetarian ome-
lette pizza pan on wire shelf 200 3 30 - 45
Vegetables, medi-
terrean 0.7 kg baking tray or dripping pan 180 4 35 - 40
Information for test institutes
Tests according to IEC 60350-1.
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