Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Lamb
190
2
190
2
110 - 130
Leg
Chicken
200
2
200
2
70 - 85
Whole
Turkey
180
1
160
1
210 - 240
Whole
Duck
175
2
160
2
120 - 150
Whole
Goose
175
1
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Trout / Sea
bream
190
2
175
2 (1 and 3)
40 - 55
3 - 4 fishes
Tuna fish /
Salmon
190
2
175
2 (1 and 3)
35 - 60
4 - 6 fillets
Grilling
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
Food
Quantity
Time (min)
Pieces
Quantity (kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6 - 8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
11
