ZANKER KOB10301XB, Руководство пользователя, Страница: 21 / 52

TYPE OF DISH
Conventional cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Pork 2 180 90-120 On wire shelf and deep roasting pan
Veal 2 190 90-120 On wire shelf and deep roasting pan
English roast beef rare 2 210 44-50 On wire shelf and deep roasting pan
English roast beef me-
dium 2 210 51-55 On wire shelf and deep roasting pan
English roast beef well
done 2 210 55-60 On wire shelf and deep roasting pan
Shoulder of pork 2 180 120-150 On deep roasting pan
Shin of pork 2 180 100-120 2 pieces on deep roasting pan
Lamb 2 190 110-130 Leg
Chicken 2 200 70-85 Whole on deep roasting pan
Turkey 1 180 210-240 Whole on deep roasting pan
Duck 2 175 120-150 Whole on deep roasting pan
Goose 1 175 150-200 Whole on deep roasting pan
Rabbit 2 190 60-80 Cut in pieces
Hare 2 190 150-200 Cut in pieces
Pheasant 2 190 90-120 Whole on deep roasting pan
FISH
TYPE OF DISH
Conventional cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Trout/Sea bream 2 190 40-55 3-4 fishes
Tuna fish/Salmon 2 190 35-60 4-6 fillets
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can
remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with
warm water and cleaning agent) after each use and
let them dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry
it with a soft cloth.
Do not use steel wool, acids or abrasive materials as
they can damage the oven surface. Clean the oven
control panel with the same precautions
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