ZANKER 949 594 329 00, Руководство пользователя

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• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner applicable for the surface of
the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic, plastic foil,
and food with sugar. If not, the dirt can cause
damage to the hob. Put the special scraper on the
glass surface at an acute angle and move the blade
on the surface.
• Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny metallic
discoloration. Clean the hob with a moist cloth and
some detergent. After cleaning, rub the hob dry with
a soft cloth.
Troubleshooting
Warning! Refer to Safety chapters.
What to do if...
Problem Possible cause Remedy
You cannot activate or operate the
hob. The fuse is released. Make sure that the fuse is the cause
of the malfunction. If the fuse relea-
ses again and again, contact a
qualified electrician.
Residual heat indicator does not
come on. The zone is not hot because it op-
erated only for a short time. If the zone operated sufficiently long
to be hot, speak to an Authorised
Service Centre.
If you cannot find a solution...
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service Centre.
Give the data from the rating plate. Give also three digit
letter code for the glass ceramic (it is in the corner of the
glass surface) and an error message that comes on.
Make sure, you operated the hob correctly. If not the
servicing by a service technician or dealer will not be
free of charge, also during the warranty period. The
instructions about the Service Centre and conditions of
guarantee are in the guarantee booklet.
Installation
Warning! Refer to Safety chapters.
Before the installation
Before you install the hob, write down the information
bellow from the rating plate. The rating plate is on the
bottom of the hob.
Serial number ...........................
Built-in hobs
Only use the built-in hobs after you assemble the hob
into correct built-in units and work surfaces that align to
the standards.
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