zaigle ZaigleS-WD, Руководство пользователя

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o Check the amount of oil in the oil drawer fromtime to time to prevent overflowing,
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o Keep power cord safe from sharp wound or pressure from heavy things.
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o Clean only stainless steel safety net around the lnfrared heating unit. Do not disassemble or
clean excessively.
o Do not wash infrared lamp by disassembling or putting some equipment into the gap between
stainless steel net.
o Be careful not to shock products, it may cause cracks on the lamp or malfunctions.
o When not using the product, remove the power plug from the outlet.
o When removing the power plug, you must hold plug properly.
Preparation before Use
Setting grill pan
1. To mou nt the grill pan, insert oil-drain hole of bottom pan into the centre hole on the body part.
2.For cleaning and storing your grill pan, separate the pan in a vertical direction from the body.
Mount Oil drawer
1 Place the oil drawer as shown in FigureU .
Tip. Put 50ml of water in the oil-clrawer before cooking. Remove this after use and when
washing.
2. To remove the oil drawer from the body, stay horizontal separation and gently pulling outwards
to keep oils in it.
Product Use
1 After mounting pan and oil-drawer, plug in.
2 Turn the power dial up to 5 and preheat grill pan for about 5 minutes.Then place cooking
ingredients on the pan. (Smoke and smell from lnfrared ray heating parts may occur on initial
use.This will disappear soon)
3 After ingredients are cooked, lower the temperature by turning the dial left from 4 to 1.
Tip. Turning temperature dial (up to 5, at least 1) to the left or right, allows you to keep
your food at your desired temperature.
Tip. If grill pan is overheats, the infrared lamp will automatically turn off to lower the
temperature, and it will turn on when the temperature is correct.
Cooking Guide
o ZAIGLE enables you to do oven cooking, grill cooking, grilled fish, seafood dishes, a variety of
snacks without oil and you can cook without defrosting.
Oven Cooking Steaks, chops, back ribs, baking, pizza, grilled salmon, etc.
Grill Cooking Bacon,beef, chicken drumsticks, duck Ross, pork cutlet, eel, etc.
Grilled Fish Mackerel, Cutlass fish, and all kinds of fish
Seafood Roasting king crab, shrimp, clams and other seafood
Snacks
Sweet potatoes, potatoes, chestnuts, fruits, vegetables,
garlic, buns and frozen food
o Preheat the pan for 5 minutes before cooking.