Important
Never exceed the maximum capacities stated - you overload the machine.
Movements at the mixer head is normal when mixing heavy ingredients such as bread dough.
The ingredients mix best if you pour the liquid first.
Stop periodically and scrape the mixture with the dough hook.
WHIPPING EGG WHITES OR CREAM __________________________________
Turn the device, whip the egg whites without stopping for about 5 minutes, according to the size of the
1.
eggs until stiff.
Maximum quantity 12 eggs.
2.
For whipped cream, whip 250ml fresh cream at high speed for about 5 minutes.
3.
When filling the agitator kettle with fresh milk, cream or other ingredients, please ensure that the maxi-
4.
mum quality is not exceeded.
The egg beater should be used.
5.
No longer use than10 minutes continuously at a time.
6.
MIxING SHAkES, COCkTAILS OR OTHER LIQUIDS ______________________
Mix the ingredients according to the available recipe, at high speed for about 5 minutes.
1.
Do not exceed the maximum quantity for the agitator kettle.
2.
The mixer beater should be used.
3.
No longer use than10 minutes continuously at a time.
4.
INSTALLATION ET UTILISATION DE LA PROTECTION ANTI-PROjECTIONS ________
Place the bowl on the base and add the ingredients.
1.
Install the pan, then lower the mixer head.
2.
Place the bowl on the protection by sliding the open around the mixer head.
3.
To remove the splashguard, repeat the above procedure in reverse order.
4.
The ingredients can be added directly into the bowl through the opening during operation of the device.
N E T TOYAG E _____________________________________________________
Before cleaning, please ensure that the knob turn off and that the plug has been disconnected from the
1.
socket.
After use, allow the device to cool down before you start to clean it.
2.
To clean the exterior of the device, use a moist cloth and a mild detergent.
3.
When cleaning the interior and exterior and protective dust cover do not use any abrasive detergents
4.
or alcohol.
