15
IX
Steps and times for cooking
Name of
food
Volume
of food
+water
The time of gentle fire
after steam spraying
out steadily from the
pressure regulator
State of food
cooked after it is
cooling naturally
Remarks
Beef
1/2
15-20
Very mushy
Cut into pieces
Chop 1/2
8-12
Meat and bone
are separated
Cut into pieces
Pig
elbow
1/2 15-20
Meat and bone
are separated
Cross-cutting
Chicken 1/2
8-10
Meat and bone
are separated
Whole chicken
Fish 1/3
2-4
Well
cooked
Mutton 1/2
8-12
Well
cooked
Zong Zi
2/3
10-15
Well cooked
Old corn
2/3
5-8
Well cooked
Sweet
potato
2/3 6-10 Well
cooked
Rice 1/4
4-6
Well cooked,
good smell
Porridge 1/3
10-15
Mushy
Legume 1/4
12-16
Well
cooked
Tremella 2/5
15-25
Very
mushy
Notes: The time mentioned above is just for reference. The changes in detail
are as per food. Users can adjust it to the suitable time according to your
practical experiences.
