FISH STICKS
INGREDIENTS
•
1 pound Cod
•
2 Large eggs
•
2 cup Panko
•
0.5 teaspoon black pepper
•
0.25 teaspoon Sea Salt
•
1 cup White flour
•
3 tablespoon milk
•
Tartar sauce
DIRECTIONS
1.
Mix the egg and milk together. Place the bread crumbs in one at pan.
Put the flour in another.
2.
Season the sh. Dip the fish sticks into the flour, then the egg mixture,
and finally the bread crumbs.
3.
Place fish sticks into the Fry Basket and into the Air Fryer.
4.
Press the M Button. Scroll the Fish Icon.
5.
Press the Power Button & adjust cooking time to 12 minutes at 350
degrees.
6.
Flip half way through
7.
Serve with tartar sauce.