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5. Take out the bag and this custom sized bag is now ready for vacuum
sealing.
CAUTION :
Make sure you give the appliance time to cool down. Wait at
least 20 seconds between seals. Under very heavy usage, appliance will
shut off automatically to prevent overheating. If it does, wait 25 minutes to
allow appliance to cool off.
How to Vacuum Seal with the Vacuum Bags
1. Place the item(s) to be sealed into the pre-cut or custom sized bag.
Leave at least 2 inches between the contents and the top of the bag
to allow for bag contraction.
2. The default setting of the machine is at vacuum mode, but if you set it
to be seal mode before, then touch the vacuum button to get machine
ready for vacuumizing.
3.
Choose low or high speed, dry or moist food.
NOTE : When vacuumizing moist food, please choose
low speed
and
moist food
pattern.
4. Place the open end of the bag down into the vacuum chamber
parallelly. When the machine senses the bags. The it will start
vacuumizing and then seal the bag once air has been removed.
5. Once the indicator light is turned off, take the bag out of the chamber.
How to marinate food with the machine
1. Put the food into the vacuum canister, add the marinade to the food,
close the lid. And turn the pointer on the canister lid to « vacuum ».
2. Use the tube to connect the machine’s suction mouth and the lid of
