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WARNING
-
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
* Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer
PRODUCT:
Do not remove permanently affixed labels, warnings, or plates from the product. This may void the
warranty. Do not try to alter the hood
INSTALLATION
:
The installation in this manual is intended for qualified installers, service technicians or persons
with similar qualified background. Installation and electrical wiring must be done by qualified professionals and in
accordance with all applicable codes and standards, including fire-rated construction. When cutting or drilling into
wall or ceiling; do not damage electrical wiring and other utilities. Due to the size and weight of this range hood,
two people installation is recommended. Range hood may have very sharp edges; please wear protective gloves if it
is necessary to remove any parts for installing, cleaning or servicing.
VENTTING:
For kitchen range or cook top ventilating use only. DO NOT use to exhaust hazardous or explosive
materials and vapors. Ducted fans MUST always be vented to the outdoors. DO NOT vent exhaust into spaces
between walls, crawl spaces, ceiling, attics or garages. Use only metal ductwork. Old duct work should be cleaned
or replaced if necessary to avoid the possibility of a grease fire. Check all joints on duct work to insure proper
connection and all joints should be properly taped.
ELECTRICAL:
All electrical wiring must be properly installed, insulated and grounded. Before servicing or
cleaning unit, turn power OFF and un-plugged
OPERATION:
Use high settings on cooking range only when necessary. Keep all fan, baffle, spaces, filter, grease
tunnel, oil container and grease-laden surfaces clean. Grease should not be allowed to accumulate on fan, baffle,
spaces, filter, grease tunnel and oil container. Never allow the filters to become blocked or clogged. Do not allow
foreign objects, such as cigarettes or napkins, to be sucked into the hood.
WARNING:
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
■
Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium settings.
■
Always turn hood ON when cooking at high heat or when greasy food.
■
Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
■
Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE,
OBSERVE THE FOLLOWING:
■
SMOTHER FLAMES
with a close fitting lid, cookie sheet, or metal tray, then turn off the burner. Be
careful
to prevent burns. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■
NEVER PICK UP A FLAMING PAN - you may be burned.
■
DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
■
Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you already know how to operate it.
– The fire is small and contained in the area where it started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
IMPORTANT SAFETY INSTRUCTIONS-continue
