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15
User’s Guide
SHARPEN
RE-SHARPEN
P220
RED
6000
PURPLE
P220
RED
6000
PURPLE
×
10
×
10
×
2
×
10
Step 4
Remove
red belt
, install
purple belt
and reinstall the kitchen knife
guide. Hone knife by making alternating strokes (5 strokes per side).
NOTE:
When re-sharpening, use the
red belt
until you raise a burr
(approximately 2 strokes per side), then the
purple belt
for 5 honing
strokes per side.
NOTE:
Heavy duty or more rigid filet knives can be sharpened using
the outdoor knife guide. See section 5.
Belt:
6000 PURPLE
Step 3
Repeat Step 2 now using the
left side of guide.
Repeat
for the same number of
strokes used in Step 2 so
you sharpen evenly.
Your knife will now be “tomato sharp”.
If you choose, you can proceed with the
purple 6000 grit
belt
and hone the edge for even sharper results!