14
Work Sharp Knife & Tool Sharpener
Sharpening Kitchen
and Filet Knives
4
Smooth-edged kitchen knives
Step 1
Belt:
P220 RED
Step 2
Starting with the knife in the right side
of the guide, squeeze power switch, and
pull knife straight and steadily through guide from bolster to point
of blade. Turn off the power as you come to the point while the blade
is still supported by the belt.
Note:
Proper knife-sharpening position: blade against outer edge of
guide. Place knife blade in the guide so that the side of blade is against
the outside edge of the guide slot. Insert knife blade all the way to the
bolster / finger guard. Use only the weight of your blade as you pull
through for best results.
Install
red belt
. Slide kitchen
knife guide onto sharpening
cassette in sharpening
position A.
Opposite View:
Guide in place
TIP:
Keep blade against outer
edge of guide as shown.
Top View
Continue until a slight burr develops on the opposite side
(usually 5 strokes –harder steels may require more strokes).