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Mountain Series 

Installation and Operation Manual

An ongoing program of product improvement may require us to change
specifications without notice. 

WS-MS-(4,5,6,7)-RFG-W,

Revised May 2015.                                     Doc no: M0032.02

[email protected]

 

or visit 

woodstone-corp.com

wood stone corporation

1801 w. bakerview rd.
bellingham, wa 98226 usa

tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166

18

VENTING DO’S AND DON’TS

VENTING DO’S AND DON’TS

When installing a Wood Stone Mountain Series oven there are some basic guidelines to follow regarding oven venting 
that will help ensure proper operation and performance of the gas burners on the oven� These guidelines will also help 
prevent damage to the oven's gas and electrical components due to improper venting and installation� Damage caused 
by improper venting and installation is not covered by the oven warranty� This information applies to all Wood Stone 
Mountain Series (MS) ovens equipped with one or more gas burners�
Most Wood Stone Mountain Series ovens are built into some sort of wall structure or enclosure� This creates the potential 
for different venting scenarios that can be detrimental to the operation and performance of the oven burners� Here are 
some basic rules that to follow that will ensure a properly functioning oven installation� Illustrated examples are included 
on the following pages�

RULE 1

The 

ONLY

 pathway for air to enter the space beneath the oven should be at the front of the oven at the perforated 

opening in the oven Service Panel provided with the oven, or on ovens equipped with an optional Storage Box, through 
the perforations provided on the oven Storage Box� This will eliminate the chance of air movement or cross drafts 
beneath the oven that can disrupt the oven burners�

RULE 2

DO NOT

 block the flow of air through the front Service Panel� It is required to provide necessary combustion air to the 

oven burners� Airflow and service access 

MUST

 be provided from the front of the oven only at this Service Panel� 

DO 

NOT 

relocate the oven air intake 

(see Rule 1).

RULE 3

To ensure proper venting of the oven, you must use an appropriate exhaust fan as described in this manual� There must 
also be an adequate source of make-up air provided to your kitchen space—the room that the oven opens into� The 
make-up air supply should not point directly at the oven� Other than the oven Service Panel, do not provide make-up air 
or other ventilation into an enclosure that surrounds the oven 

(see Rule 1).

 Without proper make-up air the oven, (or any 

gas equipment), will not vent and operate correctly� 

Please review the illustrations on the following pages.

Содержание MT. ADAMS

Страница 1: ... MS 4 RFG W MT ADAMS WS MS 5 RFG W MT BAKER WS MS 6 RFG W MT RAINIER WS MS 7 RFG W Installation and Operation Manual woodstone corp com Revised May 2015 Doc no M0032 02 wood stone corporation 1801 w bakerview rd bellingham wa 98226 usa tf 800 988 8103 t 360 650 1111 f 360 650 1166 ...

Страница 2: ... AND MOVING 6 INSTALLATION CLEARANCES 7 FACADE DETAILS 9 OUTDOOR INSTALLATIONS 10 GAS SPECIFICATIONS 11 ELECTRICAL SPECIFICATIONS 13 VENTING 14 FLUE ADAPTER 17 VENTING DO S AND DON TS 18 ASSEMBLY 26 MANTLE MOUNTING 27 FRONT PANEL ASSEMBLY 28 EXTENSION PANEL ASSEMBLY 29 STUCCO APPLICATION 31 CONTROLLER 32 INITIAL START UP 33 DAILY OPERATION 34 FLAME HEIGHT CONTROL 35 MAINTENANCE 36 WOOD BURNING 37 ...

Страница 3: ... no M0032 02 info woodstone corp com or visit woodstone corp com wood stone corporation 1801 w bakerview rd bellingham wa 98226 usa tf 800 988 8103 t 360 650 1111 f 360 650 1166 3 MOUNTAIN SERIES INSTALLATION AND OPERATION MANUAL THE WOOD STONE MOUNTAIN SERIES STONE HEARTH COOKING EQUIPMENT WS MS 4 5 6 7 RFG W MODELS GAS FIRED WOOD OPTIONAL OVEN ADDITIONAL COPIES AVAILABLE UPON REQUEST ...

Страница 4: ...structions may result in property damage bodily injury or even death Contact your local building or fire officials about restrictions and installation inspection in your area RETAIN THIS MANUAL FOR FUTURE REFERENCE Additional copies of this manual at woodstone corp com For prompt responses to service maintenance questions call us at 1 800 988 8103 WHEN THE OVEN IS NOT PROPERLY INSTALLED A FIRE MAY...

Страница 5: ... ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS Wood Stone s gas fired ovens have been tested and approved by Intertek Testing Services and are ETL Listed to ANSI Z83 11b 2009 CSA 1 8b 2009 UL Subject 2162 ULC S627 00 UL 737 and to NSF ANSI Standard 4 2009 SAVE THE INSTRUCTIONS WARNING This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachu...

Страница 6: ...tomer will receive an Oven Shipping Notification when the oven leaves the Wood Stone factory This will include a PRO and a trucking company contact number Wood Stone recommends that you confirm the delivery date time with the trucking company before committing to heavy equipment and or labor Our goal is a smooth and safe delivery LIFTING THE OVEN 1 USING A CRANE The oven arrives with four lifting ...

Страница 7: ...the appliance the clearances to combustibles are transferred to those non combustibles NOTICE For stucco ready appliances model numbers ending in S the same clearances as described above apply Non combustible stucco mix must be used and applied to a minimum thickness of 1 IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT TO REDUCE THE RISK OF FIRE FOLLOW THESE INSTALLATION INSTRUCTIONS A MA...

Страница 8: ...aterials 14 top clearance to combustible building materials Any facade materials 6 to either side of the doorway and above must be NON COMBUSTIBLE Note 0 side and top clearance to non combustible materials However the respective clearances to combustibles are transferred to those non combustibles 14 Combustible building material Non combustible building material Any facade wall 6 to either side of...

Страница 9: ...o comply with NSF ANSI Standard 4 To operate the oven in accordance with NSF ANSI Standard 4 only pizza and bread products may be cooked directly on the floor of the oven Other types of food may be cooked on or in pans or other suitable containers to prevent spillage onto the oven deck Go to www woodstone corp com for detailed instructions for constructing a facade around a Wood Stone oven A remov...

Страница 10: ...ries MS model ovens are ETL approved for outdoor installation When installed outdoors the open area beneath the oven must be enclosed with the exception of the perforated area on the front Service Panel or storage box for air intake The oven may be installed in a weatherproof enclosure If so be sure to maintain all clearances and adhere to the installation requirements included in this manual KEEP...

Страница 11: ...and pipe connections DO NOT USE FLAME TO TEST FOR LEAKS SV 2 is the gas control valve that operates the interior radiant burner SV 2 is located at the rear left beneath the oven NOTE The gas valve is shipped in the ON position The manifold pressure test port for the radiant burner is a 1 8 NPT plugged tap located at the base of the T junction between the SV 2 and the radiant interior burner The bu...

Страница 12: ...HLP 105 000 WS MS 7 RFG W HLP 142 000 Wood Stone recommends that the appliance s individual shutoff valve supplied by others be left readily accessible Wood Stone also recommends that inspection and maintenance of the burners and gas piping connections of this appliance be performed at regularly scheduled intervals and only by professional gas appliance service agencies GAS CODE LIMITATIONS The in...

Страница 13: ... The voltage is also specified on the transformer box cover Never connect an oven rated 120 VAC to a 240 VAC circuit or vice versa It is recommended that the oven be connected to its own individual branch circuit Have a licensed electrician connect the oven to the appropriate 120 VAC or 240 VAC circuit Electrical diagrams are located directly to the right behind the removable service intake panel ...

Страница 14: ...s VENTING OPTION 1 Direct Connection A Listed building heating appliance chimney also listed as a grease duct as described in NFPA 96 connected directly to the oven flue collar and provided with a power ventilator listed for restaurant appliance exhaust The power ventilator should be rated for a minimum of 450 F Wood Stone does not recommend the use of an in line fan A field built grease duct cons...

Страница 15: ... from non solid fuel burning equipment It is never appropriate to use B vent in any part of an exhaust system connected to a Wood Stone oven All duct material must be manufactured to the specifications of a grease duct Due to the possibility of sparks entering the duct exhaust systems serving solid fuel equipment MUST not be combined with exhaust systems serving other non solid fuel equipment This...

Страница 16: ...suppression is required you must vent the oven using a Type 1 hood constructed and installed in accordance with NFPA 96 The fusible link in the hood must be rated at 450 F minimum Wood Stone offers Listed exhaust hoods for our ovens that are pre piped for ANSUL R 102 fire suppression All installations are subject to the approval of the local authority having jurisdiction INSTALLATION VIEWS OF A WO...

Страница 17: ...teel screws and sealant provided to attach the flue adapter to the exhaust outlet on the oven if it is not already installed Note MS 4 ovens come standard with a round 8 O D collar and do not require the flue adapter for a direct connection Note If using a Selkirk or other modular type duct attach according to the manufacturer s instructions Otherwise the duct must be attached with a full perimete...

Страница 18: ...rules that to follow that will ensure a properly functioning oven installation Illustrated examples are included on the following pages RULE 1 The ONLY pathway for air to enter the space beneath the oven should be at the front of the oven at the perforated opening in the oven Service Panel provided with the oven or on ovens equipped with an optional Storage Box through the perforations provided on...

Страница 19: ...ven comes through the oven Service Panel Equal air pressure inside and outside of oven room Exhaust flow direction is normal Stud wall Facade surface Air intake area on removable Service Panel properly exposed Intake air flows through designed intake vents in the Service Panel to oven burners 1 Acceptable venting Example 2 is not acceptable because the combustion air intake is blocked preventing c...

Страница 20: ...n components 3 Unacceptable venting Neutral room air pressure Exhaust flow direction is reversed Equal air pressure inside and outside of oven room Low pressure is created by HVAC or any air moving equipment outside the oven room Exhaust air is pulled backwards through oven burners An added vent intended to increase air supply Airflow to oven is altered as air moves from normal to low pressure Exa...

Страница 21: ...103 t 360 650 1111 f 360 650 1166 21 VENTING DO S AND DON TS DIRECT CONNECT VENTING EXAMPLES 5 Acceptable venting Example 5 shows a correct installation where a ceiling has been added to the enclosure surrounding the oven to correct an improper installation Air flow Low pressure area Equal air pressure inside and outside of oven room Addition of an oven room ceiling isolates the oven from low pres...

Страница 22: ...G section earlier in this manual PROPER MOUNTING POSITION FOR THE WOOD STONE HOOD 1 Center the hood from side to side on the oven A Note that in an MS 5 6 or 7 model the oven may have the round flue adapter attached The adapter can prevent the proper positioning of the hood The flue adapter is attached with screws Simply remove the screws to remove the adapter if it is in the way 2 Pull the hood f...

Страница 23: ...the facade wall and the top of the oven and the gaps at the sides of the hood between the facade wall and the front of the oven This will prevent air from being pulled up the sides of the oven from below by the hood It will also prevent debris etc from falling into the facade wall Note that the hood extends out beyond the face of the oven DO NOT extend the oven facade wall into the oven hood The w...

Страница 24: ... com or visit woodstone corp com wood stone corporation 1801 w bakerview rd bellingham wa 98226 usa tf 800 988 8103 t 360 650 1111 f 360 650 1166 24 VENTING DO S AND DON TS Incorrect installation No flashing has been installed so air being pulled up the sides of the oven from beneath Exhaust stack Stud wall Hood Airflow shield Facade surface Side view of properly installed hood Unacceptable ventin...

Страница 25: ...and or your local codes These reductions are applicable to the hood and or duct only NOT to the oven Consult with your local inspector regarding approved methods Any facade wall 6 to either side of the oven doorway and above MUST be of non combustible construction with no exceptions All installations subject to the approval of the local authority having jurisdiction Wood Stone recommends you submi...

Страница 26: ...vice Panel extension or storage box a toe kick is not necessary Refer to assembly diagrams in the pages that immediately follow 3 Mount the service intake panel to the brackets on the front of the stand directly below the doorway using the screws provided See the FRONT PANEL ASSEMBLY section If your oven was shipped with the optional facade extensions see EXTENSION PANEL ASSEMBLY section NOTE This...

Страница 27: ...ke sure that the angle in the granite lines up with the angle in the bracket Allow the sealant to set for several hours before filling any gap between the stone slab and the metal bracket with the silicone sealant provided Clean up any sealant before it dries 1 Begin by installing the threaded studs into the clip nuts below the oven doorway 3 or 4 turns is sufficient 2 Position the mantle or brack...

Страница 28: ...ontrol Knob is in the desired position STANDARD FRONT PANEL AND TOE KICK ASSEMBLY INSTRUCTIONS A Hex head self tapping screw Used to attach Toe Kick 5 total B Phillips head 1 4 20 screw Used to attach Service Panel to Controller bracket 2 total C Phillips head 10 screw Used to attach Service Panel to Throttle Knob Bracket 2 total D Phillips head self tapping screw Used to secure the sides of the S...

Страница 29: ...anel 4 Remove the Flame Height Control Knob Pointer Assembly from the Throttle Assembly Slip the Clamp off of the Throttle Knob Assembly and slide it over the EMT throttle rod extension Slip the front of the EMT Throttle Rod through the Throttle Rod Bracket at the front of the oven then slip the other end of the EMT onto the Throttle Valve at the back of the oven Note The end of the EMT that goes ...

Страница 30: ...ion Make certain the tip of the Pointer is at least 1 8 away from the Index Scale at the tightest point of the rotation of the Knob so it does not scrape 5 Pass the Throttle Rod through the Throttle Bracket already attached Position the Pointer in approximately the 2 o clock position Slide the Clamp on the EMT over the end of the Throttle Rod Knob assembly and attach the Throttle Rod to the EMT Th...

Страница 31: ... 650 1166 31 STUCCO APPLICATION This figure depicts the application of stucco on a Wood Stone oven Use no less than one inch of stucco coating to cover all exposed metal lathing on the oven Maintain a minimum of 14 clearance from top and 1 from side of the appliance to all combustible surfaces TRADITIONAL STUCCO MIX 1 part masonry cement 1 part regular cement 5 parts sand Stucco premix is availabl...

Страница 32: ...splayed here any time the oven is turned on Sensor is embedded 1 below hearth surface Display will read LO when the temperature is below 100 F This Controller is used on ovens manufactured after August 2005 This Controller is used on ovens manufactured before August 2005 CONTROLLER FUNCTIONS 1 800 988 8103 www woodstone corp com HEARTH TEMPERATURE F C OFF ON POWER DOME FLAME Push ON OFF button to ...

Страница 33: ... and or if the oven has not been used for an extended period of time BEFORE GETTING STARTED 1 Make sure main gas supply is on valve parallel with gas line 2 Make sure the switch on the Honeywell gas control gas valve SV 2 is in the ON position This is located beneath the oven 3 Make sure that the venting system has been tested and approved for operation and is on FIRST DAY 1 Remove the Night Heat ...

Страница 34: ...re close to your desired temperature reduce your flame to the Holding Flame setting that corresponds to your desired temperature See the FLAME HEIGHT CONTROL section that follows to determine the proper setting that will correspond to your desired temperature ADJUSTING THE RADIANT DOME FLAME To adjust the radiant flame The radiant flame is always on when the oven is operating and can be adjusted t...

Страница 35: ... desired temperature is reached Holding Flame Set the flame height to 3 8 9 flame on the Flame Height Index Scale for desired temperature of 570 600 F Set flame height to 2 5 6 flame on the Flame Height Index Scale for desired temperature of 450 480 F Cooking Flame After introducing the pizza product into the oven visually raise the flame to approximately 3 inches higher than the Holding Flame Ret...

Страница 36: ...tula For deeper cleaning use a brass bristled brush The oven floor can be then cleaned with a damp not wet rag wrapped around the brush head Wood Stone offers an assortment of oven brushes available through your dealer Specification sheets may be viewed on the Wood Stone website under Tools Accessories NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME NEVER SWEEP DEBRIS INTO THE RADIANT BURNER TH...

Страница 37: ... oven chamber as close to the door opening as is possible this is often described as the 8 o clock or 4 o clock position Burn a maximum of 15 lbs of wood per hour If flames spill out of the doorway or the oven temperature exceeds 850 F you are over firing the oven DO NOT USE THE RADIANT BURNER TO IGNITE WOOD OR SUPPORT THE WOOD FIRE Wood should be stored and handled in accordance with the recommen...

Страница 38: ...F you may notice a buildup on the interior walls and or ceiling of the oven If this is the case use the following procedure to periodically clean the oven The frequency of thermal cleaning will be determined by the amount of buildup experienced THERMAL CLEANING If a Wood Stone gas fired oven is operated at low temperatures below 450 F it is possible that grease from food could condense on the wall...

Страница 39: ...L When wood is burned slowly it produces tar and other organic vapors which combine with expelled moisture to form creosote The creosote vapors condense in the relatively cool oven flue of a slow burning fire As a result creosote residue accumulates in the duct When ignited this creosote makes an extremely hot fire The duct serving this oven should be inspected at least twice a month during the fi...

Страница 40: ...n will promptly respond to your call Chec display on Controller Controller will not turn on 1 Incoming power to oven turned off Check circuit breaker for circuit supplying the oven Check that any wall switches external to the oven that control oven power are turned on Check that any interlocks external to the oven are turned on 2 If Controller still does not turn on please contact Wood Stone for a...

Страница 41: ...woodstone corp com wood stone corporation 1801 w bakerview rd bellingham wa 98226 usa tf 800 988 8103 t 360 650 1111 f 360 650 1166 41 OPERATION SEQUENCE BURNER OPERATION SEQUENCE RFG W OVEN TYPE 4 CONTROLLER Power on Pilot lights SV 2 senses Pilot flame Turns Igniter off SV 2 opens Burner lights Pilot does not light SV 2 times out SV 2 Valve powers Igniter and opens Pilot valve Burner remains on ...

Страница 42: ... corporation 1801 w bakerview rd bellingham wa 98226 usa tf 800 988 8103 t 360 650 1111 f 360 650 1166 42 120 VAC ELECTRICAL DIAGRAM 120 VAC MODELS TYPE 4 CONTROLLER Single RFG DATE DIAG WD070 Rev 0 11 14 2014 Bellingham WA 1 360 650 1111 www woodstone corp com Radiant SV2 Junction Box L N G CB 4A GND XFMR 110 120 VAC 50 60Hz wired by others White Brown Brown Blue Yellow Temperature Controller Con...

Страница 43: ...hout notice WS MS 4 5 6 7 RFG W Revised May 2015 Doc no M0032 02 info woodstone corp com or visit woodstone corp com wood stone corporation 1801 w bakerview rd bellingham wa 98226 usa tf 800 988 8103 t 360 650 1111 f 360 650 1166 43 120 VAC ELECTRICAL DIAGRAM 120 VAC MODELS Models shipped before August 2005 and conversion ready models ...

Страница 44: ...orporation 1801 w bakerview rd bellingham wa 98226 usa tf 800 988 8103 t 360 650 1111 f 360 650 1166 44 240 VAC ELECTRICAL DIAGRAM 240 VAC MODELS TYPE 4 CONTROLLER Single RFG DATE DIAG WD077 Rev 0 12 12 2014 Bellingham WA 1 360 650 1111 www woodstone corp com Radiant SV2 Junction Box L N G Fuse F1 5A GND XFMR 230 240 VAC 50 60Hz wired by others White Brown Brown Pink White Temperature Controller C...

Страница 45: ...hout notice WS MS 4 5 6 7 RFG W Revised May 2015 Doc no M0032 02 info woodstone corp com or visit woodstone corp com wood stone corporation 1801 w bakerview rd bellingham wa 98226 usa tf 800 988 8103 t 360 650 1111 f 360 650 1166 45 240 VAC ELECTRICAL DIAGRAM 240 VAC MODELS MODELS SHIPPED BEFORE AUGUST 2005 AND CONVERSION READY MODELS ...

Страница 46: ... Circuit INTERLOCK OF OVEN CONTROL TO AN EXHAUST FAN This connection is intended to interrupt power to the oven until the fan is turned on S1 is a double pole single throw switch provided by others that interrupts in coming power to both the oven and the fan The intent is to prevent the operation of the oven in the event the fan is shut off Any interruption of the power to the oven will cause the ...

Страница 47: ...e Meter can save you from paying for water when you thought you were paying for wood see the Tools Accessories section of woodstone corp com Do not use pressed wood products in Wood Stone food service equip ment they may damage the ceramics The desirability of various fragrances is largely a matter of personal preference Wood Type Heat Lb Cord Lighting Coaling Sparks Fragrance Alder Med Low 2500 F...

Страница 48: ...fired equipment configurations in the event that pressed log products of any type have been burned in the equipment 9 In coal fired oven configurations in the event any type of coal other than anthracite coal fuel has been used 10 Damage resulting from the use of chemical cleaning products in the oven as well as any damage from liquids or chemicals including water being poured or sprayed into the ...

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