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Mountain Home Oven Installation and Operation Manual
OVEN INTERIOR
Wood Stone recommends the use of a long-handled, stiff-bristled brush for sweeping aside excess food particles
that at will accumulate on the floor of the oven during use. The oven floor can be cleaned with a damp rag. DO
NOT USE ICE OR EXCESSIVE WATER ON THE FLOOR. THIS IS TO PREVENT THERMAL SHOCKING OF THE STONE.
There is a stainless steel curb to prevent food from falling on and thereby obstructing the gas orifices and pilot
for the radiant flame. If food gets into the radiant flame well and the flame is visibly obstructed, turn the oven off
immediately, and call for service.
OVEN EXTERIOR
All exposed stainless steel surfaces should be cleaned as necessary using an approved mild detergent, hot water
and a soft cloth or sponge. Stubborn residues may be removed using a non-metallic scouring pad. When scouring
stainless steel surfaces, scrub with the grain of the metal to prevent scratching.
IMPORTANT: DO NOT USE EXCESSIVE AMOUNTS OF LIQUID WHEN WIPING ON OR AROUND THE
CONTROL BOX.
DO NOT USE THE RADIANT BURNER WELL AS A DUMP FOR DEBRIS OR TRASH INCINERATION; MAKE
EVERY ATTEMPT TO KEEP DEBRIS FROM DROPPING INTO THE WELL.
BURNER PROBLEMS RESULTING FROM DEBRIS IN THE BURNER WELL WILL NOT BE COVERED BY THE
OVEN WARRANTY.
Daily Maintenance
An ongoing program of product improvement may require us to change specifications without notice.
woodstonehome.com
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
M0005.01
Rev. May 2014
