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Questions? Call Wood Stone at 800-988-8103
6
RFG-IR-W Oven Installation and Operation Manual
April 2005
Wood Stone, wood-fired ovens carry an NSF/ANSI Standard 4 component listing. This means
that the surfaces of the oven which are meant to be left exposed after the facade has been
put in place, have been evaluated from the standpoint of sanitation and food safety and
found to comply with NSF/ANSI Standard 4. To operate the oven in accordance with NSF/
ANSI Standard 4, only pizza and bread products may be cooked directly on the floor of the
oven. Other types of food may be cooked on or in pans, or other suitable containers to
prevent spillage onto the oven deck.
Hatched areas shall not be exposed after installation
of facade.
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Any facade above and/or within 6" to either side of the
doorway must be constructed of non-combustible
building materials
FACADE DETAILS
Removeable Service Panel. Allows
access for service of gas and electrical
components. If this panel is not used,
access and air intake of equivalant
dimensions MUST be provided at the
front of the oven.
If using an exhaust hood over the oven,
make sure your facade allows for the
proper access for removal of the hood
filters!
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Go to www.woodstone-corp.com for detailed
instructions for constructing a facade around a Wood
Stone Oven.