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Questions? Call Wood Stone at 800-988-8103
21
RFG-IR-W Oven Installation and Operation Manual
April 2005
When burning wood in a Wood Stone RFG-IR-W or RFG-W model oven, the
fire should be placed to one side of the oven chamber, as close to the door
opening as is possible (this is often described as the 8 o'clock or 4 o'clock
position).
Burn a maximum of 15 Lbs. of wood per hour. If flames spill out of
the doorway, or the temperature exceeds 750 you are over-firing.
DO NOT USE THE RADIANT BURNER TO IGNITE WOOD
OR SUPPORT THE WOOD FIRE.
Wood should be stored and handled in accordance with the
recommendations outlined in section 11 of NFPA96.
The interior floor and dome of the oven do not require creosote or soot
removal. The oven flue and exhaust system will require inspection and
cleaning. The exhaust sytem should be inspected and cleaned per the
manufacturer's and or local code official's recommendations.
Dispose of ash per the following: place ashes into a metal container
with a tight fitting lid. The closed container of ashes should be placed on a
non-combustible floor or on the ground, well away from all combustible
materials, pending final disposal. They should be retained in the closed
container until all the cinders have thoroughly cooled. Ashes can then be
disposed of safely.
If at any time, you feel the gas components of the oven are
not operating properly,
turn the oven off, shut off the gas
supply and call Wood Stone at 1-800-988-8103 to arrange
servicing of the oven.
USE OF WOOD IN THE OVEN
Radiant burner
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Wood Fire
Location
Oven Doorway
Make every effort to keep ash and
other debris out of the radiant burner
well. Do not use the radiant burner
as a "backstop" when shoveling ash
and/or coals out of the oven. Using
the oven floor brush and ash shovel,
move debris only toward the oven
doorway and dispose of safely.