Wood Stone FIRE DECK 11260 WS-FD-11260-CL, Инструкция по установке и эксплуатации

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Fire Deck FD-9660 & FD-11260 Coal-Fired Oven
Installation and Operation Manual
PG
26
OF 40
M0292.00 JANUARY 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE
800.988.8103
TEL
360.650.1111
FAX
360.650.1166
E-MAIL
info@woodstone-corp.com
woodstone-corp.com
COAL USE OVERVIEW
A coal fire is much more challenging to start and is more difficult to manage than a wood fire or gas burner� Simply getting
anthracite coal burning requires an ignition source in excess of 900 °F that is usually provided by a bed of burning charcoal� Dry
wood by comparison burns more quickly and starts burning at around 450 °F� Coal has roughly twice the heat/energy potential
of wood (13,000 BTU/hr per pound for coal versus roughly 6,500 BTU/hr per pound for wood) so accessing and managing its
potential energy when and where you need it can be challenging�
Unlike a wood fire, a coal fire will not let you stir its fire or move it around without consequence� Balancing the open flame of a
coal fire with the intensity of the coal bed becomes the daily challenge� If you load too much fuel, the intensity of the fire will melt
metal along with your pizza� If you load too little fuel, you will find yourself starting all over to recapture the intense heat you lost
by letting the coal fire burn too long without attention�
WHAT YOU NEED TO GET STARTED
Items include:
Safety glasses
Solid fire starter
Never use a liquid-type fire starter or liquid fuel as a fire starter.
Lump wood charcoal
Anthracite coal (the only Wood Stone approved type of coal)
25 pound scale
Large metal bowl
Paper grocery bags for pre-measured coal in 10 lb increments
Wood/CX)oal cart
Double Compartment Ash Dolly
Ash Chute tool
In-line floor brush
Natural fiber brush
Utility peel
Large pizza peels
COAL-FIRED OVEN OPERATIONAL GUIDELINES
The typical desired hearth temperature for Wood Stone coal-fired ovens is 550-580 °F�
CAUTION:
Over firing the oven with coal
may cause damage to the oven ceramics� If the oven hearth temperature is above 850 °F, or flames exit the doorway or flue of
the oven, you are over firing� Only use anthracite coal—see notes contained earlier in this manual�