5
Bistro Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
WS-BL-RFG-(W), Revised March 2016.
Doc no: M0025.08
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
CAUTIONS & WARNINGS
SAVE THE INSTRUCTIONS
This appliance is for professional use by qualified personnel. This appliance must be installed by
qualified persons in accordance with the regulations in force. This appliance must be installed
with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances
harmful to health in the room in which it is installed. This appliance needs an unobstructed flow
of fresh air for satisfactory combustion and must be installed in a suitably ventilated room in
accordance with current regulations. This appliance should be serviced by qualified personnel at
least every 12 months, or sooner if heavy use is expected.
!
Wood Stone’s Gas-Fired Bistro ovens have been tested and approved
by Intertek Testing Services and are ETL listed to ANSI Z83.11b-2009 / CSA 1.8b-2009,
ULC Subject 1482-M1990, UL Subject 2162, ULC-S627-00, UL 737, CSA 2.17-M91
and to NSF/ANSI Standard 4 - 2009.
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any
other appliance.
POUR VOTRE SÉCURITÉ:
Ne pas entreposer ni utiliser d’essence ou d’autres vapeurs de liquides inflammables ou
des liquides dans les environs de ce ou de tout autre appareil.