25
Bistro Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
WS-BL-RFG-(W), Revised March 2016.
Doc no: M0025.08
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
The installation must conform with local codes, or in the absence of local codes with the National Fuel Gas Code, ANSI 223�1 or
the Natural Gas Installation Code, CAN/CGA-B149�1, as applicable�
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressures in excess of 1/2 psi� The appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of the gas supply system at test pressures equal to or less
than 1/2 psi�
The incoming gas supply pressure must not exceed 1/2 psi (14 inches W�C�)� If the incoming gas pressure exceeds 1/2 psi, an
external gas regulator must be installed in the supply line� If the supply pressure is less than 1/2 psi, no external regulator is
required�
The installer should bleed any air out of the gas line supplying the oven� All gas connections and fittings on the oven should be
leak checked with an approved soap solution�
This appliance requires no modifications to operate at high altitudes.
14.
Checking the burner manifold pressure� The burner manifold pressure has been set at the factory, however it should be
checked by the installer� The pressure should be checked at the outlet tap on the Honeywell gas valve, located on the back of
the control box� Once the manometer is connected, turn the oven on and use the knob on the oven to adjust the flame to its
maximum height� Then check the manifold pressure�
NOTE: STANDARD BURNERS
•
On the BL-3030, BL-4343 and BL-4355 ovens, the standard burner is the T-Burner�
•
On the BL-4836, the standard burner is the Jetted Burner�
•
On all ovens with optional side burner configurations, the standard burner is the Jetted Burner�
Specific information for the oven can be found on the data plate located beneath the oven�
15.
Install the rear panel, front panel and toe kick using the 1/4-20 screws provided� The front panel on the oven must not be
covered so as to allow access for service to the oven components� The oven should be bolted to the floor using the holes
provided at the base of the stand�
NOTE:
Rear panel MUST be installed.
UTILITY CONNECTIONS
Gas Type/Model
T-Burner
Jetted Burner
Natural Gas (NG)
3030
4�5" W�C�
3�75" W�C�
4343, 4355
4�5" W�C�
4�5" W�C�
4836
4�5" W�C�
4�5" W�C�
Propane (LP)
3030
7" W�C�
5�25" W�C�
4343, 4355
9" W�C�
7" W�C�
4836
9" W�C�
7" W�C�