78
13
D
YNAMIC INDICATOR BAR
:
➢
indicates the «
WORKING STATUS
»
of the oven.
4. Operation
Read the complete instruction manual before you operate the appliance
for the first time. Strictly observe the safety instructions!
Remove the
complete
protective film!
4.1 Before the first use
Manufacturing residues or oil having which have remained in the cooking
compartment or on the heating element may cause some odours and smoke
emission. These are normal operational parameters, which will disappear after a
number of uses.
❖
Heat the appliance (empty and closed) before you use it for the first time for
cooking to remove the residues and the resulting odours
H
EATING OF THE APPLIANCE
1.
Remove all packaging material.
2.
Clean the oven inside from all protective agents.
3.
Take out the supplied accessories and clean them with warm water and washing-
up liquid.
4.
Switch on the room ventilation or open a window.
5.
Let the oven operate for 60 minutes (top and bottom heat / 250
0
C / s. chapter
4.3 P
ROGRAMMING OF THE OVEN
). A little bit of smoke and odour may be
generated for approx. 15 minutes. This is normal. They are generated by the
substance, that protects your appliance against damage caused by the shipment
from the manufacturer's works.
NOTICE!
Clean the oven with warm water and washing-up liquid only.
NOTICE
!
Ensure that the complete packaging material (inside and outside
of the appliance) has been removed before initial operation.
