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11. Do not operate the appliance unless all components are installed
properly.
12. Do not stand or lean on the base, the drawers, the doors etc of the
appliance.
13. Never close the doors of the appliance while shelves or drawers
are extended, otherwise you will damage the shelves / drawers and
the appliance.
14. Do not put hot liquids or hot foodstuff into the appliance.
15. The air vents of the appliance or its built-in structure (if the
appliance is suitable for being built-in) must be completely open,
unblocked and free of any kind of dirt.
16. Do not place any food directly against the air outlet on the rear wall.
17. Do not overfill the shelves / drawers /door trays to protect them
from damage.
18. Clean the appliance
at least
once a month (s. chapter C
LEANING
AND MAINTENANCE
).
19. The freezing compartment of the appliance should be defrosted
regularly
to ensure proper operation (s. chapter C
LEANING AND
MAINTENANCE
).
20. The rating plate
must not
be removed or made illegible,
otherwise
all terms of the warranty become invalid!
SAVE THESE INSTRUCTIONS.
The manufacturer and distributor are not responsible for any damage or
injury in the event of failure to comply with these instructions.
2. Climatic classes
Look at chap. T
ECHNICAL
D
ATA
for information about the climatic
class of your appliance. Your appliance can be operated in rooms with
relevant room temperatures as named below.
C
LIMATIC CLASS
A
MBIENT TEMPERATURE
SN
+10
0
→+32
0
C
e.g. unheated cellar
N
+16
0
→+32
0
C
inner home temperature
ST
+16
0
→+38
0
C
inner home temperature
T
+16
0
→+43
0
C
inner home temperature
