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4. The hob should be clean at every time. Soiled cooking zones do not
transfer the heat correctly.
5. Protect the hob against corrosion.
6. Switch off soiled cooking zones.
7. Switch off the complete hob if any damage or malfunction occurs.
8. Do not leave pans with prepared dishes based on fats and oils
unattended on a operating cooking zone; hot fat can spontaneously
catch fire.
9. The blades of scrapers for cleaning an induction hob are very
sharp. Do not cut yourself, especially when you have removed the
safety cover of the scraper.
10. Metal-made items such as knives, forks, spoons and pan lids
should not be put on the appliance, because they may become hot.
11. This appliance complies with the current European safety
legislation. We do wish to emphasize that this compliance does not
negate the fact that the surfaces of
the appliance will become hot
while operating and
will retain and emit heat even if it has
stopped operating.
NOTICE
1. When you move the appliance, hold it at its base and lift it carefully.
Keep the appliance in an upright position.
2. The appliance must be transported and installed by at least
two
persons
.
3. When you unpack the appliance, you should take note of the
position of its components in case you have to repack and transport
it at a later point of time.
4. Do not put any heavy items on the hob.
5. Only use cookware which is suitable to be used on glass ceramic;
otherwise you will damage the appliance.
6. Do not operate the appliance unless all components are installed
properly.
7. The air vents of the appliance or its built-in structure (if the
appliance is suitable for being built-in) must be completely open,
unblocked and free of any kind of dirt.
8. The rating plate
must not
be removed or made illegible,
otherwise
all terms of the warranty become invalid!
SAVE THESE INSTRUCTIONS.
The manufacturer and distributor are not responsible for any damage or
injury in the event of failure to comply with these instructions.
