44
Index
1.1 Abbreviations ......................................................................................................... 46
1.2 Signal words ............................................................................................................ 46
1.3 Safety instructions .................................................................................................. 47
2.1 Unpacking and positioning ................................................................................... 51
2.2 Pre-installation requirements ................................................................................ 52
2.3 Selection of installation equipment / Dimensions ........................................... 52
2.4 Installation of the hob .......................................................................................... 53
3.1.1 Cooking zones ................................................................................................. 56
3.1.2 Control panel ................................................................................................... 57
3.2 Use of the touch control ...................................................................................... 58
3.3 Before initial use .................................................................................................... 58
3.4 Suitable cookware .................................................................................................. 59
3.5 How to start cooking............................................................................................. 59
3.5.1 Activation of the dual cooking zone (flexible cooking zone) ................... 60
3.5.2 Activation of the triple cooking zone (flexible cooking zone) ................. 61
3.5.3 Simultaneous activation of the dual and triple cooking zone ................... 62
3.6 How to stop cooking ............................................................................................. 63
3.7 Stop+Go - Function ............................................................................................. 64
3.8 Key lock .................................................................................................................. 66
3.9 Over-temperature protection ............................................................................... 66
3.10 Residual heat warning .......................................................................................... 67
3.11 Automatic switch-off ........................................................................................... 67
3.12 How to use the timer........................................................................................... 67
