Table of Contents
3
Important Safeguards
1
Additional Safety Information
2
About Wolfgang Puck
3
Know Your Convection/Pizza Oven
5
Before Your First Use
7
Using Your Upper Convection Oven
8
Operation of Upper Oven
1 1
Convection Baking
12
Convection Baking Tips
13
Defrosting/Slow Cooking
14
Roasting
15
Rotisserie Roasting
16
Rotisserie Chart
17
Broiling
18
Using Your Lower Pizza Oven
19
Care and Cleaning
21
Recipes Upper Oven
22
Lower Pizza Oven Recipes & Tips
39
Limited Warranty
62
Contact Information
back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 5
