40
Lower Pizza Oven Tips
1
If you store your pizza dough in the refrigerator, use a zip-top plastic
bag. Place 1 tablespoon of oil in bag before placing dough in bag.
2
Always preheat your oven for at least 10 minutes.
3
Be sure to stretch your dough on a floured surface (pizza peel,
rimless baking tray) for easy transfer onto the pizza baking rack.
4
Have all of your toppings/ingredients ready when preparing
your pizzas.
5
All your pizza toppings should be cold. If you place hot/sautéed
toppings on the pizza, it creates moisture and your pizza could stick
to the pizza baking screen.
6
Always place your toppings on the pizza just before you place the
pizza in the oven. Placing toppings on too soon could effect the
thickness and the texture of the pizza dough.
7
When using the pizza oven, always leave the handle out. It may be
hot to the touch if folded in.
8
If using flour tortillas, make sure to prick the top with a fork several
times to prevent tortilla from rising too high.
39
Lower Pizza Oven
Tips & Recipes
24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 41
