16
Fresh Peach Pies
2 servings
INGREDIENTS
1 teaspoon unsalted butter
1 teaspoon fresh lemon juice
1/4 cup granulated sugar
A small pinch of kosher salt
3 ripe peaches, about 5 ounces each, diced
1 tablespoon cornstarch
2 circles prepared pie dough cut with larger cutter
2 circles prepared puff pastry (thawed) cut with smaller cutter
METHOD
1
In a medium skillet set over medium high heat combine the butter
and sugar.
2
Add the lemon juice, salt, peaches and cornstarch and stir until
boiling.
3
Remove when mixture is thick.
4
Preheat pie maker till ready light turns on.
5
Place a piecrust circle over each well and carefully press it into place.
6
Measure 3/4 cup of peach mixture into each well.
7
Top with a puff pastry circle.
8
Close lid and cook for 7 - 9 minutes or until crust is well browned.
9
Carefully remove and cool a lit before serving.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
15
Easy Homemade Biscuits
2 servings
INGREDIENTS
3/4 cup all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup heavy whipping cream
METHOD
1
In a mixing bowl stir together the ingredients until a dough ball
forms.
2
Divide dough in half and place in each well of cold pie maker.
3
Close lid and plug in.
4
Bake for 14 - 16 minutes or until well browned and cooked through.
5
If biscuits do not touch top lid and brown well, check to see if your
baking powder is still fresh.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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