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Know Your Pie & Pastry Baker
A
B
C
D
G
F
E
H
A: Power ON Light
B:
Ready Light
C:
Locking Latch
D: Handle
E:
Pie Molds
F:
Cord Storage
G: Nonskid Feet
H: Reversible Pastry Cutter
Your Pastry cutter is double sided to cut both the top and bottom
of your pie crusts. Use the small side for cutting pie tops (puff pastry
dough recommended) and the large side for pie bottoms
(standard pie crust)
HSN_PPB_BPM00020_HSN_PPB_BPM00020 10/6/11 11:27 PM Page 5